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Lebensmitteltechnologie

Postharvest Pathology
Next Generation Solutions to Reducing Losses and Enhancing Safety
von Davide Spadaro; Samir Droby; Maria Lodovica Gullino
Buch | Softcover
2021 | Springer International Publishing
ISBN: 9783030565329
CHF 239,65 (inkl. MwSt)
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Sustainable Agriculture Reviews 44
Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Softcover
2021 | Springer International Publishing
ISBN: 9783030418441
CHF 149,75 (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
Buch | Hardcover
2021 | Berghahn Books
ISBN: 9781789209440
CHF 259,95 (inkl. MwSt)
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Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
von Ole G. Mouritsen; Klavs Styrbæk
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030580261
CHF 44,90 (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Abdalbasit Adam Mariod; Haroon Elrasheid Tahir;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128221006
CHF 192,00 (inkl. MwSt)
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Probiotic Beverages
von Sandeep K. Panda; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128185889
CHF 205,95 (inkl. MwSt)
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The Dogfish Head Book
26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
Buch | Hardcover
2021 | John Wiley & Sons Inc
ISBN: 9781119649571
CHF 52,40 (inkl. MwSt)
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