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Ergebnisse zu
Lebensmitteltechnologie

Delivering Functionality in Foods
From Structure Design to Product Engineering
von António Vicente; Cristina Silva; Chelo Gonzalez
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030835699
CHF 224,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Softcover
2021 | Springer International Publishing
ISBN: 9783030447373
CHF 119,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Softcover
2021 | Springer International Publishing
ISBN: 9783030426620
CHF 419,40 (inkl. MwSt)
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Retail Inequality
Reframing the Food Desert Debate
von Kenneth H. Kolb
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520384170
CHF 139,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Feeding Iran
Shi`i Families and the Making of the Islamic Republic
von Rose Wellman
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520376861
CHF 139,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Economic Poisoning
Industrial Waste and the Chemicalization of American Agriculture
von Adam M. Romero
Buch | Softcover
2021 | University of California Press
ISBN: 9780520381568
CHF 43,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Agents of Change
Enzymes in Milk and Dairy Products
von Alan L. Kelly; Lotte Bach Larsen
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030554811
CHF 339,95 (inkl. MwSt)
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Economic Poisoning
Industrial Waste and the Chemicalization of American Agriculture
von Adam M. Romero
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520381551
CHF 139,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Hungry for Revolution
The Politics of Food and the Making of Modern Chile
von Joshua Frens-String
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520343368
CHF 139,00 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)