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Lebensmitteltechnologie

High Oleic Oils
Development, Properties, and Uses
von Frank J. Flider
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128229132
189,05 €
(CHF 184,70) (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505276
64,36 €
(CHF 62,85) (inkl. MwSt)
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New Methods, Techniques, and Applications
von Ashish Baldi; Sandra Garcia; Ami R. Patel;..
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2021 | Apple Academic Press
ISBN: 9781000094244
159,46 €
(CHF 155,75) (inkl. MwSt)
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Gut Stuff
An empowering guide to your gut and its microbes
von Alana Macfarlane; Lisa Macfarlane
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2021 | Pavilion Books
ISBN: 9781911663775
11,49 €
(CHF 11,20) (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
164,88 €
(CHF 159,95) (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | ABC-CLIO
ISBN: 9781440877773
24,05 €
(CHF 23,50) (inkl. MwSt)
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The Dogfish Head Book
26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119649649
26,99 €
(CHF 26,35) (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512908
64,30 €
(CHF 62,80) (inkl. MwSt)
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