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Lebensmitteltechnologie

Water-Food-Energy Nexus
Processes, Technologies, and Challenges
von N. O. Elbashir; I. M. Mujtaba; R. Srinivasan
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2017 | CRC Press
ISBN: 9781498760843
128,40 €
(CHF 125,45) (inkl. MwSt)
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Meat Analogs
Challenges and Perspectives
von Christophe Terrien
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780081023563
211,77 €
(CHF 206,90) (inkl. MwSt)
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Genetically Engineered Foods
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112717
143,38 €
(CHF 139,95) (inkl. MwSt)
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Edible Oil Structuring
Concepts, Methods and Applications
von Ashok R Patel
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2017 | Auflage: 1 | Rsc
ISBN: 9781788012225
199,99 €
(CHF 195,35) (inkl. MwSt)
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Nanotechnologies in Food
von Qasim Chaudhry; Laurence Castle; Richard Watkins
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2017 | Auflage: 2 | Rsc
ISBN: 9781788011365
229,99 €
(CHF 224,70) (inkl. MwSt)
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Nutrigenomics and Nutraceuticals
Clinical Relevance and Disease Prevention
von Ali M. Ardekani; Yashwant V. Pathak
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2017 | CRC Press
ISBN: 9781351649759
232,05 €
(CHF 226,70) (inkl. MwSt)
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Public Policies for Food Sovereignty
Social Movements and the State
von Priscilla Claeys; Annette Aurelie Desmarais; Amy..
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2017 | Taylor and Francis
ISBN: 9781315281803
55,69 €
(CHF 54,40) (inkl. MwSt)
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Biotechnology for Sustainable Agriculture
Emerging Approaches and Strategies
von Sukanta Mondal; Ram Lakhan Singh
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128122389
242,36 €
(CHF 236,75) (inkl. MwSt)
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Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
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2017 | Taylor and Francis
ISBN: 9781351647687
63,17 €
(CHF 61,70) (inkl. MwSt)
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Case Studies in the Traditional Food Sector
A volume in the Consumer Science and Strategic Marketing series
von Alessio Cavicchi; Cristina Santini
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780081012604
143,75 €
(CHF 139,95) (inkl. MwSt)
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Food Packaging and Preservation
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112656
142,91 €
(CHF 139,60) (inkl. MwSt)
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