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Lebensmitteltechnologie

von Tracy Ledger
eBook Download (PDF)
2016 | Jacana Media
ISBN: 9781431403448
14,55
(CHF 14,20) (inkl. MwSt)
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Recent Advances in Food Science
von John Hawthorn; E. J. Rolfe
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9781483154626
53,60
(CHF 52,35) (inkl. MwSt)
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Production, Consumption and Health Benefits
von John L Massey
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2016 | Nova Science Publishers
ISBN: 9781634847254
280,20
(CHF 269,95) (inkl. MwSt)
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Consumer Perceptions, Government Regulations and Health Impacts
von Peggy Vaughn
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2016 | Nova Science Publishers
ISBN: 9781634858076
255,60
(CHF 249,70) (inkl. MwSt)
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Assessment, Trends and Current Issues
von Doris Cunningham
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2016 | Nova Science Publishers
ISBN: 9781634858069
255,48
(CHF 249,60) (inkl. MwSt)
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Oppression and resistance in the life of food
von Alistair Fraser
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2016 | Taylor and Francis
ISBN: 9781317274858
51,29
(CHF 49,95) (inkl. MwSt)
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von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043745
151,69
(CHF 148,20) (inkl. MwSt)
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Practices and patterns in urban Asia and the Pacific
von Suren Erkman; Marlyne Sahakian; Czarina Saloma
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2016 | Taylor and Francis
ISBN: 9781317310501
55,69
(CHF 54,40) (inkl. MwSt)
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Implications for Developing Countries
von Sachin Kumar Sharma
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2016 | Springer Singapore
ISBN: 9789811021794
117,69
(CHF 114,95) (inkl. MwSt)
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From Industrial to Sustainable Food Systems
von Alison Blay-Palmer
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2016 | Taylor and Francis
ISBN: 9781317134374
68,03
(CHF 66,45) (inkl. MwSt)
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