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Lebensmitteltechnologie

Cook, Taste, Learn
How the Evolution of Science Transformed the Art of Cooking
von Guy Crosby
Buch | Softcover
2021 | Columbia University Press
ISBN: 9780231192934
CHF 29,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant Biotechnology, Volume 1
Principles, Techniques, and Applications
von Bishun Deo Prasad; Sangita Sahni; Prasant Kumar;..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631102
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Dairy Engineering
Advanced Technologies and Their Applications
von Murlidhar Meghwal; Megh R. Goyal; Rupesh S. Chavan
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774637128
CHF 73,90 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Softcover
2021 | Columbia University Press
ISBN: 9780231189651
CHF 29,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Engineering
Emerging Issues, Modeling, and Applications
von Murlidhar Meghwal; Megh R. Goyal
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774636206
CHF 73,90 (inkl. MwSt)
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  • Versand in 3-4 Wochen