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Lebensmitteltechnologie

Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
eBook Download (PDF)
2024 | Taylor & Francis Ebooks
ISBN: 9781003847274
64,80 €
(CHF 63,30) (inkl. MwSt)
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Cultivation, Processing, and Utilization
von Prince Chawla; Ashwani Kumar; Mukul Kumar; Vidisha..
eBook Download (EPUB)
2024 | CRC Press
ISBN: 9781003848257
113,82 €
(CHF 109,95) (inkl. MwSt)
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Whisky and Other Spirits
Technology, Production and Marketing
von Graham Stewart; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128220764
CHF 167,50 (inkl. MwSt)
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Essentials of Food Science
von Vickie A. Vaclavik; Elizabeth W. Christian; Tad..
Buch | Softcover
2020 | Auflage: 5 | Springer International Publishing
ISBN: 9783030468132
CHF 97,35 (inkl. MwSt)
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Berry Fruits
Bioactives, Health Effects and Processing
von Asli Can Karaca; Esra Capanoglu guven
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443160110
CHF 246,15 (inkl. MwSt)
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The Tropical Turn
Agricultural Innovation in the Ancient Middle East and the Mediterranean
von Sureshkumar Muthukumaran
Buch | Softcover
2023 | University of California Press
ISBN: 9780520390843
CHF 52,35 (inkl. MwSt)
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Handbook of Plum Fruit
Production, Postharvest Science, and Processing Technology
von Amir Gull; Gulzar Ahmad Nayik; Sajad Mohd Wani;..
Buch | Softcover
2025 | CRC Press
ISBN: 9781032071176
CHF 113,45 (inkl. MwSt)
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The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
von Zane Cerpina; Stahl Stenslie
Buch | Hardcover
2022 | MIT Press
ISBN: 9780262047401
CHF 55,85 (inkl. MwSt)
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Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; João Miguel F. Rocha
Buch | Softcover
2025 | CRC Press
ISBN: 9780367692599
CHF 113,45 (inkl. MwSt)
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Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2025 | CRC Press
ISBN: 9780367756253
CHF 129,95 (inkl. MwSt)
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Nutri-Cereals
Nutraceutical and Techno-Functional Potential
von Rajan Sharma; Vikas Nanda; Savita Sharma
Buch | Softcover
2025 | CRC Press
ISBN: 9781032169842
CHF 113,45 (inkl. MwSt)
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Terahertz Technology
Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
Buch | Softcover
2025 | CRC Press
ISBN: 9781032053172
CHF 113,45 (inkl. MwSt)
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Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
von Leo Nollet; Matteo Bordiga
Buch | Softcover
2025 | CRC Press
ISBN: 9781032215129
CHF 113,45 (inkl. MwSt)
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Frying Technology
Recent Development, Challenges, and Prospects
von Ajay Singh; Sajad Ahmad Wani; Pradyuman Kumar
Buch | Softcover
2025 | CRC Press
ISBN: 9781032358994
CHF 113,45 (inkl. MwSt)
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Well Fed
How Modern Diets are Failing Us (and What We Can Do About it)
von James Collier
Buch | Hardcover
2025 | Thorsons
ISBN: 9780008732363
CHF 38,90 (inkl. MwSt)
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Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
von Sukhvinder Singh Purewal; Ram Sarup Singh
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032585789
CHF 329,95 (inkl. MwSt)
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Minor Fruits
Nutritional Composition, Bioactive Potential, and Their Food Applications
von Sajad Ahmad Sofi; Khalid Muzaffar; Basharat Nabi..
Buch | Hardcover
2025 | Apple Academic Press Inc.
ISBN: 9781774916995
CHF 296,75 (inkl. MwSt)
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Yarrowia Lipolytica Yeast
From Metabolic Engineering to Biotechnological Applications
von Mohamed Koubaa; Sara Mitri; Nicolas Louka
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443220920
CHF 233,00 (inkl. MwSt)
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Nutraceuticals
Global Regulatory Status and Challenges
von Yashwant V. Pathak; Niyati Acharya
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032729848
CHF 329,95 (inkl. MwSt)
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