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Lebensmitteltechnologie

Nanomaterials in Bionanotechnology (eBook)

Fundamentals and Applications

von Kshitij RB Singh; Ravindra Pratap Singh

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2021 | CRC Press

ISBN: 9781000428391

64,³¹ €
(CHF 62,⁸⁰) (inkl. MwSt)

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Food Processing (eBook)

Advances in Thermal Technologies

von Sourav Chakraborty; Kshirod Kumar Dash

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2021 | CRC Press

ISBN: 9781000335033

86,⁴⁹ €
(CHF 84,⁵⁰) (inkl. MwSt)

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Bioactive Peptides from Food (eBook)

Sources, Analysis, and Functions

von Leo M.L. Nollet; Semih Otles

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2022 | CRC Press

ISBN: 9781000551983

56,¹⁶ €
(CHF 54,⁸⁵) (inkl. MwSt)

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Native Crops in Latin America (eBook)

Biochemical, Processing, and Nutraceutical Aspects

von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas

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2022 | CRC Press

ISBN: 9781000541502

78,⁷⁸ €
(CHF 76,⁹⁵) (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000404913

169,²⁰ €
(CHF 165,³⁰) (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000369625

159,⁴⁶ €
(CHF 155,⁷⁵) (inkl. MwSt)

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Nutraceutical Delivery Systems (eBook)

Promising Strategies for Overcoming Delivery Challenges

von Pankaj V. Dangre; Debarshi Kar Mahapatra

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2022 | Apple Academic Press

ISBN: 9781000409888

178,⁰³ €
(CHF 173,⁹⁰) (inkl. MwSt)

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Authenticity of Foods of Plant Origin (eBook)

von Konstantinos Kotsanopoulos

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2022 | CRC Press

ISBN: 9780429629303

63,⁴⁹ €
(CHF 61,⁹⁵) (inkl. MwSt)

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Biosensors in Food Safety and Quality (eBook)

Fundamentals and Applications

von Poonam Mishra; Partha Pratim Sahu

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2022 | CRC Press

ISBN: 9780429535536

84,⁴⁷ €
(CHF 82,⁵⁰) (inkl. MwSt)

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Bioactive Compounds from Multifarious Natural Foods for Human Health (eBook)

Foods and Medicinal Plants

von Huma Bader Ul Ain; Megh R. Goyal; Hafiz Ansar Rasul..

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2022 | Apple Academic Press

ISBN: 9781000410112

159,³⁰ €
(CHF 155,⁶⁰) (inkl. MwSt)

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Biological and Chemical Hazards in Food and Food Products (eBook)

Prevention, Practices, and Management

von Manju Gaare; Megh R. Goyal; Santosh K. Mishra

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2022 | Apple Academic Press

ISBN: 9781000409307

158,⁹⁶ €
(CHF 155,³⁰) (inkl. MwSt)

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Mass Spectrometry in Food Analysis (eBook)

von Leo Nollet; Robert Winkler

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2022 | CRC Press

ISBN: 9781000539264

79,¹⁷ €
(CHF 77,³⁵) (inkl. MwSt)

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Wild Mushrooms (eBook)

Characteristics, Nutrition, and Processing

von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..

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2022 | CRC Press

ISBN: 9781000602500

77,⁵⁰ €
(CHF 75,⁷⁰) (inkl. MwSt)

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Nutraceutical and Functional Food Components (eBook)

Effects of Innovative Processing Techniques

von Charis M. Galanakis

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2021 | Auflage: 2 | Elsevier Science

ISBN: 9780323850537

188,⁴⁹ €
(CHF 184,¹⁵) (inkl. MwSt)

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Maize (eBook)

Nutritional Composition, Processing, and Industrial Uses

von Sneh Punia Bangar; Maninder Kaur; Pinderpal Kaur;..

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2022 | CRC Press

ISBN: 9781000685930

78,⁹⁷ €
(CHF 77,¹⁵) (inkl. MwSt)

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Spice Bioactive Compounds (eBook)

Properties, Applications, and Health Benefits

von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani

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2022 | CRC Press

ISBN: 9781000618747

78,⁷⁵ €
(CHF 76,⁹⁰) (inkl. MwSt)

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Anthocyanins in Subtropical Fruits (eBook)

Chemical Properties, Processing, and Health Benefits

von M. Selvamuthukumaran

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2023 | CRC Press

ISBN: 9781000823295

77,⁵⁰ €
(CHF 75,⁷⁰) (inkl. MwSt)

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Grains (eBook)

Engineering Fundamentals of Drying and Storage

von Digvir S. Jayas; Fuji Jian

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2021 | CRC Press

ISBN: 9781000475258

78,²⁵ €
(CHF 76,⁴⁵) (inkl. MwSt)

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Grains (eBook)

Engineering Fundamentals of Drying and Storage

von Digvir S. Jayas; Fuji Jian

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2021 | CRC Press

ISBN: 9781000475272

77,⁷⁶ €
(CHF 75,⁹⁵) (inkl. MwSt)

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Managing Wine Quality (eBook)

Volume 1: Viticulture and Wine Quality

von Andrew G. Reynolds

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2021 | Auflage: 2 | Elsevier Science

ISBN: 9780081020685

279,⁰⁹ €
(CHF 269,⁹⁵) (inkl. MwSt)

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Pandemics and Innovative Food Systems (eBook)

von Anil Kumar Anal

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2023 | CRC Press

ISBN: 9781000909319

66,⁹⁵ €
(CHF 65,⁴⁰) (inkl. MwSt)

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Bioprospection of Co-products and Agro-industrial Wastes (eBook)

A Sustainable Biotechnological Approach

von Jailane de Souza Aquino; Chistiane Mendes Feitosa;..

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2023 | CRC Press

ISBN: 9781000911121

69,⁰⁰ €
(CHF 67,⁴⁰) (inkl. MwSt)

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Community Food Initiatives (eBook)

A Critical Reparative Approach

von Oona Morrow; Esther Veen; Stefan Wahlen

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2023 | Taylor and Francis

ISBN: 9781000892017

48,⁵⁷ €
(CHF 47,⁴⁵) (inkl. MwSt)

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The WineMaker Guide to Home Winemaking (eBook)

Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines

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2024 | Harvard Common Press

ISBN: 9780760385050

27,⁹⁹ €
(CHF 27,³⁵) (inkl. MwSt)

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Non-Thermal Processing Technologies for the Grain Industry (eBook)

von M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000412321

78,¹⁵ €
(CHF 76,³⁵) (inkl. MwSt)

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Nanomaterials in Bionanotechnology (eBook)

Fundamentals and Applications

von Kshitij RB Singh; Ravindra Pratap Singh

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2021 | CRC Press

ISBN: 9781000428346

64,¹⁸ €
(CHF 62,⁷⁰) (inkl. MwSt)

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Spray Drying Encapsulation of Bioactive Materials (eBook)

von Seid Mahdi Jafari; Ali Rashidinejad

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2021 | CRC Press

ISBN: 9781000416442

72,⁸⁹ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Nutraceuticals (eBook)

Efficacy, Safety and Toxicity

von Ramesh C. Gupta; Rajiv Lall; Ajay Srivastava

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2021 | Auflage: 2 | Elsevier Science

ISBN: 9780128212462

187,⁶⁸ €
(CHF 179,⁹⁵) (inkl. MwSt)

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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders (eBook)

Health Benefits and Safety

von Preeti Birwal; Durgesh Nandini Chauhan; Megh R...

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2022 | Apple Academic Press

ISBN: 9781000410051

152,⁰⁹ €
(CHF 148,⁵⁵) (inkl. MwSt)

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Shelf Life and Food Safety (eBook)

von Basharat Nabi Dar; Shabir Ahmad Mir; Manzoor Ahmad..

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2022 | CRC Press

ISBN: 9781000586121

90,⁶⁰ €
(CHF 88,⁵⁰) (inkl. MwSt)

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Food Deserts and Food Insecurity in the UK (eBook)

Exploring Social Inequality

von Dianna Smith; Claire Thompson

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2022 | Taylor and Francis

ISBN: 9781000737523

24,³³ €
(CHF 23,⁷⁵) (inkl. MwSt)

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Chemometrics and Authenticity of Foods of Plant Origin (eBook)

von Sofia Agriopoulou; Maria Tarapoulouzi; Theodoros..

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2022 | CRC Press

ISBN: 9781000815832

79,⁰⁶ €
(CHF 77,²⁰) (inkl. MwSt)

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Analysis of Naturally Occurring Food Toxins of Plant Origin (eBook)

von Javed Ahmad; Leo M.L. Nollet

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2022 | CRC Press

ISBN: 9781000790764

79,⁰⁶ €
(CHF 77,²⁰) (inkl. MwSt)

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Alternative Proteins (eBook)

Safety and Food Security Considerations

von Alaa El-Din A. Bekhit; Malik A. Hussain; William W...

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2022 | CRC Press

ISBN: 9781000510713

83,⁷² €
(CHF 81,⁷⁵) (inkl. MwSt)

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Postharvest Handling (eBook)

A Systems Approach

von Nigel H. Banks; Wojciech J. Florkowski; Stanley E...

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2021 | Auflage: 4 | Elsevier Science

ISBN: 9780128228463

164,²⁵ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Advances in Nutraceuticals and Functional Foods (eBook)

Concepts and Applications

von Preetha Balakrishnan; Sreerag Gopi

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2022 | Apple Academic Press

ISBN: 9781000565676

159,⁷⁷ €
(CHF 156,¹⁰) (inkl. MwSt)

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Industrial Starch Debranching Enzymes (eBook)

von Jing Wu; Wei Xia

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2023 | Springer Nature Singapore

ISBN: 9789811970269

192,⁵⁹ €
(CHF 188,¹⁵) (inkl. MwSt)

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Marine Greens (eBook)

Environmental, Agricultural, Industrial and Biomedical Applications

von Sesan Abiodun Aransiola; Udeme Joshua Josiah Ijah;..

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2024 | CRC Press

ISBN: 9781040003879

164,⁰⁷ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Advanced Research Methods in Food Processing Technologies (eBook)

Technology for Sustainable Food Production

von Preeti Birwal; Megh R. Goyal; Junaid Ahmad Malik;..

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2024 | Apple Academic Press

ISBN: 9781000840599

179,⁰⁹ €
(CHF 174,⁹⁵) (inkl. MwSt)

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Analytical Methods for Milk and Milk Products (eBook)

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

von Megh R. Goyal; Santosh Kumar Mishra; N. Veena

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2024 | Apple Academic Press

ISBN: 9781003834786

178,⁶² €
(CHF 174,⁵⁰) (inkl. MwSt)

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Microbial Pigments (eBook)

Applications in Food and Beverage Industry

von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..

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2024 | CRC Press

ISBN: 9781003837947

64,⁸⁶ €
(CHF 63,³⁵) (inkl. MwSt)

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Advances in Sustainable Food Packaging Technology (eBook)

von Preeti Birwal; Megh R. Goyal; Anand Kumar Pandey;..

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2024 | Apple Academic Press

ISBN: 9781000883374

183,⁵⁹ €
(CHF 179,³⁵) (inkl. MwSt)

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Food Byproducts Management and Their Utilization (eBook)

von Cristobal Noe Aguilar; Debora A. Campos; Ricardo..

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2024 | Apple Academic Press

ISBN: 9781000852929

178,⁵⁴ €
(CHF 174,⁴⁰) (inkl. MwSt)

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Honey (eBook)

Nutraceutical and Therapeutic Significance

von Rajesh Kumar

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2024 | CRC Press

ISBN: 9781040106358

64,⁸⁶ €
(CHF 63,³⁵) (inkl. MwSt)

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Enzymatic Processes for Food Valorization (eBook)

von Cristobal Noe Aguilar; Jose Juan Buenrostro..

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780323959957

189,⁷² €
(CHF 185,³⁵) (inkl. MwSt)

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Bioactive Compounds from Food (eBook)

Benefits and Analysis

von Javed Ahmad; Leo M.L. Nollet

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2024 | CRC Press

ISBN: 9781040089736

226,²³ €
(CHF 219,⁹⁵) (inkl. MwSt)

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Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry (eBook)

von Sudip Chakraborty; Stefano Curcio

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2024 | CRC Press

ISBN: 9781040148914

64,³¹ €
(CHF 62,⁸⁰) (inkl. MwSt)

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Functional Materials from Lipids and Proteins (eBook)

von Nandika Bandara; Aman Ullah

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2024 | Auflage: 1 | Rsc

ISBN: 9781839167980

217,⁸⁹ €
(CHF 209,⁹⁵) (inkl. MwSt)

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Raman Spectroscopy in the Food Industry (eBook)

von Ismail Hakki Boyaci; Mustafa Culha; Ugur Tamer

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2024 | CRC Press

ISBN: 9781040147825

207,⁸⁹ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Postharvest Technologies and Quality Control of Shrimp (eBook)

von Soottawat Benjakul; Gioacchino Bono; Nilesh Nirmal

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443161254

140,⁶³ €
(CHF 137,⁴⁰) (inkl. MwSt)

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