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Lebensmitteltechnologie

Mass Transfer Driven Evaporation From Capillary Porous Media (eBook)

von Marc Prat; Rui Wu

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2022 | CRC Press

ISBN: 9781000763409

64,³⁰ €
(CHF 62,⁸⁰) (inkl. MwSt)

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Next-Generation Plant-based Foods

Design, Production, and Properties

von David Julian McClements; Lutz Grossmann

Buch | Hardcover

2022 | Springer International Publishing

ISBN: 9783030967635

CHF 239,⁶⁵ (inkl. MwSt)

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Snack Foods (eBook)

Processing, Innovation, and Nutritional Aspects

von Sergio O. Serna-Saldivar

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2022 | CRC Press

ISBN: 9781000543360

91,⁵⁹ €
(CHF 89,⁴⁵) (inkl. MwSt)

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Marine-Based Bioactive Compounds (eBook)

Applications in Nutraceuticals

von Stephen T. Grabacki; Nilesh H. Joshi; Yashwant V...

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2022 | CRC Press

ISBN: 9781000804348

77,⁰³ €
(CHF 75,²⁵) (inkl. MwSt)

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Food Processing and Preservation Technology (eBook)

Advances, Methods, and Applications

von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra

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2022 | Apple Academic Press

ISBN: 9781000353624

159,⁷⁷ €
(CHF 156,¹⁰) (inkl. MwSt)

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Food Safety and Technology Governance (eBook)

von Ching-Fu Lin; Kuei-Jung Ni

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2022 | Taylor and Francis

ISBN: 9781000627251

48,⁵⁹ €
(CHF 47,⁴⁵) (inkl. MwSt)

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Bioenhancement and Fortification of Foods for a Healthy Diet (eBook)

von Volodymyr Ivanov; Octavio Paredes-Lopez; Oleksandr..

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2022 | CRC Press

ISBN: 9781000615432

79,¹⁷ €
(CHF 77,³⁵) (inkl. MwSt)

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Cultivation for Climate Change Resilience, Volume 1 (eBook)

Tropical Fruit Trees

von Adel A. Abul-Soad; Jameel M. Al-Khayri

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2023 | CRC Press

ISBN: 9780429621338

72,⁶⁴ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Sensing and Artificial Intelligence Solutions for Food Manufacturing (eBook)

von Charles Oluwaseun Adetunji; Daniel Hefft

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2023 | CRC Press

ISBN: 9781000844498

54,⁵⁴ €
(CHF 53,²⁵) (inkl. MwSt)

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Routledge Handbook of Wine Tourism (eBook)

von Saurabh Kumar Dixit

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2022 | Taylor and Francis

ISBN: 9781000642322

54,⁴⁸ €
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Engendering Agricultural Development (eBook)

Dimensions and Strategies

von Binoo P Bonny; Smitha S; K P Sudheer

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2022 | Taylor and Francis

ISBN: 9781000833256

54,⁷⁶ €
(CHF 53,⁵⁰) (inkl. MwSt)

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Modified Rice Bran Arabinoxylan (eBook)

Therapeutic Applications in Cancer and Other Diseases

von Sok cheon Pak; Soo Liang Ooi; Peter S. Micalos;..

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2023 | Springer Nature Singapore

ISBN: 9789811957352

149,⁷⁹ €
(CHF 146,³⁰) (inkl. MwSt)

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Anthocyanins in Subtropical Fruits (eBook)

Chemical Properties, Processing, and Health Benefits

von M. Selvamuthukumaran

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2023 | CRC Press

ISBN: 9781000823318

77,⁹⁵ €
(CHF 76,¹⁵) (inkl. MwSt)

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Marine-Based Bioactive Compounds (eBook)

Applications in Nutraceuticals

von Stephen T. Grabacki; Nilesh H. Joshi; Yashwant V...

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2022 | CRC Press

ISBN: 9781000804317

77,⁰⁹ €
(CHF 75,³⁰) (inkl. MwSt)

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Food Processing Waste and Utilization (eBook)

Tackling Pollution and Enhancing Product Recovery

von Sanju Bala Dhull; Pradyuman Kumar; Ajay Singh

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2022 | CRC Press

ISBN: 9781000774061

79,³⁷ €
(CHF 77,⁵⁰) (inkl. MwSt)

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Spice Bioactive Compounds (eBook)

Properties, Applications, and Health Benefits

von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani

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2022 | CRC Press

ISBN: 9781000618754

78,⁷⁵ €
(CHF 76,⁹⁰) (inkl. MwSt)

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Microbes for Natural Food Additives (eBook)

von Ashok Kumar Nadda; Gunjan Goel

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2023 | Springer Nature Singapore

ISBN: 9789811957116

213,⁹⁹ €
(CHF 208,⁹⁵) (inkl. MwSt)

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Spray Drying Encapsulation of Bioactive Materials (eBook)

von Seid Mahdi Jafari; Ali Rashidinejad

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2021 | CRC Press

ISBN: 9781000416466

72,⁶⁵ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Wild Mushrooms (eBook)

Characteristics, Nutrition, and Processing

von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..

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2022 | CRC Press

ISBN: 9781000602531

78,²⁵ €
(CHF 76,⁴⁵) (inkl. MwSt)

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Phytochemicals in Soybeans (eBook)

Bioactivity and Health Benefits

von Yang Li; Baokun Qi

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2022 | CRC Press

ISBN: 9781000533514

79,¹¹ €
(CHF 77,²⁵) (inkl. MwSt)

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Starch in the Bioeconomy (eBook)

von Benedicte Goffin; Jean-Luc Wertz

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2020 | CRC Press

ISBN: 9781000288704

56,⁰⁹ €
(CHF 54,⁸⁰) (inkl. MwSt)

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Food Microbiology Based Entrepreneurship (eBook)

Making Money From Microbes

von Natarajan Amaresan; Dhanasekaran Dharumadurai;..

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2023 | Springer Nature Singapore

ISBN: 9789811950414

213,⁹⁹ €
(CHF 208,⁹⁵) (inkl. MwSt)

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Phytochemicals in Soybeans (eBook)

Bioactivity and Health Benefits

von Yang Li; Baokun Qi

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2022 | CRC Press

ISBN: 9781000533521

78,⁸⁶ €
(CHF 76,⁹⁵) (inkl. MwSt)

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Bioactive Compounds in Fermented Foods (eBook)

Health Aspects

von Anu Appaiah K. A.; Amit Kumar Rai

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2021 | CRC Press

ISBN: 9780429651212

81,⁹² €
(CHF 79,⁹⁵) (inkl. MwSt)

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Modern Initiatives for Sustainable Food Production (eBook)

von Sara D. Garduno Diaz; Friedrich Huth

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2022 | Delve Publishing

ISBN: 9781774692073

161,³⁹ €
(CHF 157,⁶⁵) (inkl. MwSt)

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Nutritional Management of Renal Disease (eBook)

von Denis Fouque; Kamyar Kalantar-Zadeh; Joel D...

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2021 | Auflage: 4 | Elsevier Science

ISBN: 9780128185414

188,⁶⁴ €
(CHF 184,³⁰) (inkl. MwSt)

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Foodborne Infections and Intoxications (eBook)

von J. Glenn Morris Jr.; Duc J. J. Vugia

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2021 | Auflage: 5 | Elsevier Science

ISBN: 9780128205747

189,⁷⁹ €
(CHF 185,⁴⁰) (inkl. MwSt)

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Biological and Pharmacological Properties of the Genus Moringa (eBook)

von Erick P. Gutierrez-Grijalva; J. Basilio Heredia

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2021 | CRC Press

ISBN: 9781000464863

56,²⁴ €
(CHF 54,⁹⁵) (inkl. MwSt)

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Biological and Pharmacological Properties of the Genus Moringa (eBook)

von Erick P. Gutierrez-Grijalva; J. Basilio Heredia

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2021 | CRC Press

ISBN: 9781000464818

55,⁹⁵ €
(CHF 54,⁶⁵) (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000405033

170,¹³ €
(CHF 166,²⁰) (inkl. MwSt)

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Bioactive Peptides (eBook)

Production, Bioavailability, Health Potential, and Regulatory Issues

von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000387551

91,⁶¹ €
(CHF 89,⁵⁰) (inkl. MwSt)

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Secret Power of Bees: Propolis (eBook)

von Gulcin Yildiz

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2022 | Nova Science Publishers, Inc.

ISBN: 9781685078706

99,⁶⁴ €
(CHF 97,³⁵) (inkl. MwSt)

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Authenticity of Foods of Plant Origin (eBook)

von Konstantinos Kotsanopoulos

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2022 | CRC Press

ISBN: 9780429627668

63,²⁷ €
(CHF 61,⁸⁰) (inkl. MwSt)

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Tea as a Food Ingredient (eBook)

Properties, Processing, and Health Aspects

von Zhusheng Fu; Yongquan Xu; Junfeng Yin

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2022 | CRC Press

ISBN: 9781000600599

79,¹³ €
(CHF 77,³⁰) (inkl. MwSt)

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Phytochemicals and Medicinal Plants in Food Design (eBook)

Strategies and Technologies for Improved Healthcare

von Preeti Birwal; Megh R. Goyal; Santosh K. Mishra

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2022 | Apple Academic Press

ISBN: 9781000351613

159,³⁸ €
(CHF 155,⁷⁰) (inkl. MwSt)

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Mass Spectrometry in Food Analysis (eBook)

von Leo Nollet; Robert Winkler

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2022 | CRC Press

ISBN: 9781000539257

79,¹¹ €
(CHF 77,²⁵) (inkl. MwSt)

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Cultivation for Climate Change Resilience, Volume 1 (eBook)

Tropical Fruit Trees

von Adel A. Abul-Soad; Jameel M. Al-Khayri

eBook Download (EPUB)

2023 | CRC Press

ISBN: 9780429619182

72,⁶⁵ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Globalization in a Glass (eBook)

The Rise of Pilsner Beer through Technology, Taste and Empire

von Malcolm F. Purinton

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2023 | Bloomsbury Publishing

ISBN: 9781350324381

31,⁷⁶ €
(CHF 30,⁹⁵) (inkl. MwSt)

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Bioprospection of Co-products and Agro-industrial Wastes (eBook)

A Sustainable Biotechnological Approach

von Jailane de Souza Aquino; Chistiane Mendes Feitosa;..

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2023 | CRC Press

ISBN: 9781000911107

69,⁷⁵ €
(CHF 68,¹⁵) (inkl. MwSt)

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Organizing Eating (eBook)

Communicating for Equity Across U.S. Food Systems

von Sarah E. Dempsey

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2023 | Taylor and Francis

ISBN: 9781000937626

48,⁴⁸ €
(CHF 47,³⁵) (inkl. MwSt)

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Smart Farming Technologies to Attain Food and Nutrition Security (eBook)

von P. Parvatha Reddy

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2024 | Taylor and Francis

ISBN: 9781003862109

64,⁸⁶ €
(CHF 63,³⁵) (inkl. MwSt)

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Milk and Dairy Foods (eBook)

Nutrition, Processing and Healthy Aging

von A. K. M. Humayun Kober

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2024 | CRC Press

ISBN: 9781040042151

200,⁴⁹ €
(CHF 195,⁸⁵) (inkl. MwSt)

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Encyclopedia of Food Allergy (eBook)

eBook Download (EPUB)

2024 | Auflage: 1 | Elsevier Science

ISBN: 9780323960199

1.795,⁸⁹ €
(CHF 1.749,⁹⁵) (inkl. MwSt)

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Vitamin D and health (eBook)

von Michael N.A. Eskin

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443160738

153,³⁶ €
(CHF 149,⁸⁰) (inkl. MwSt)

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Handbook of Plant-Based Food and Drinks Design (eBook)

von Fatma Boukid; Nicola Gasparre; Cristina M. Rosell

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443160189

189,⁵⁴ €
(CHF 185,¹⁵) (inkl. MwSt)

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Plant Metabolites and Vegetables as Nutraceuticals (eBook)

von Eknath D. Ahire; Raj K. Keservani; Rajesh K...

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2024 | Apple Academic Press

ISBN: 9781003836537

182,⁹⁵ €
(CHF 178,⁷⁰) (inkl. MwSt)

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Bioremediation of Emerging Contaminants from Soils (eBook)

Soil Health Conservation for Improved Ecology and Food Security

von Rosa Busquets; Veena Chaudhary; Eric D. van..

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443139949

139,⁷⁶ €
(CHF 136,⁵⁵) (inkl. MwSt)

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New Frontiers in Sparkling Wine Production (eBook)

von Rosanna Tofalo

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2024 | Nova Science Publishers, Inc.

ISBN: 9798891136427

193,⁷³ €
(CHF 189,²⁵) (inkl. MwSt)

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Flavonoids (eBook)

Extraction and Applications

von Raj K. Keservani; Rajesh K. Kesharwani; Deepika..

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2024 | Apple Academic Press

ISBN: 9781000892178

169,⁹⁸ €
(CHF 165,⁹⁵) (inkl. MwSt)

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Food Byproducts Management and Their Utilization (eBook)

von Cristobal Noe Aguilar; Debora A. Campos; Ricardo..

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2024 | Apple Academic Press

ISBN: 9781000852936

179,⁹⁸ €
(CHF 175,⁸⁰) (inkl. MwSt)

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