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Lebensmitteltechnologie

Food Safety Management

A Practical Guide for the Food Industry

von Veslemøy Andersen; Huub L. M. Lelieveld; Yasmine..

Buch | Hardcover

2023 | Academic Press Inc

ISBN: 9780128200131

CHF 339,⁹⁵ (inkl. MwSt)

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Gut Microbiota

Interactive Effects on Nutrition and Health

von Edward Ishiguro; Natasha Haskey; Kristina Campbell

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323913874

CHF 163,⁰⁰ (inkl. MwSt)

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Beer

A Global Journey through the Past and Present

von John W. Arthur

Buch | Softcover

2024 | Oxford University Press Inc

ISBN: 9780197776988

CHF 21,⁸⁰ (inkl. MwSt)

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Wine Analysis and Testing Techniques

von María Ángeles Pozo-Bayón; Carolina Muñoz González

Buch | Softcover

2025 | Springer-Verlag New York Inc.

ISBN: 9781071636527

CHF 209,⁷⁰ (inkl. MwSt)

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The Painful Truth about Hunger in America

Why We Must Unlearn Everything We Think We Know--and Start Again

von Mariana Chilton

Buch | Hardcover

2024 | MIT Press

ISBN: 9780262048309

CHF 55,⁸⁵ (inkl. MwSt)

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Food Science and Technology

Trends and Future Prospects

von Oluwatosin Ademola Ijabadeniyi

Buch | Softcover

2020 | Auflage: 1 | De Gruyter

ISBN: 9783110667455

CHF 159,⁹⁵ (inkl. MwSt)

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• Versand in 10-14 Tagen

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

von Javier Raso; Volker Heinz; Ignacio Alvarez; Stefan..

Buch | Hardcover

2021 | Auflage: 2 | Springer International Publishing

ISBN: 9783030705855

CHF 249,⁹⁵ (inkl. MwSt)

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The Produce Contamination Problem

Causes and Solutions

von Karl Matthews; Deepti Salvi

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780128195246

CHF 295,⁰⁰ (inkl. MwSt)

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Smart Food Industry: The Blockchain for Sustainable Engineering

Volume II - Current Status, Future Foods, and Global Issues

von Eduardo Jacob Lopes; Leila Queiroz Zepka; Mariany..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032138657

CHF 279,³⁰ (inkl. MwSt)

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Food Texturology: Measurement and Perception of Food Textural Properties

von Andrew Rosenthal; Jianshe Chen

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031418990

CHF 134,⁸⁰ (inkl. MwSt)

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Food

von John Coveney

Buch | Softcover

2023 | Routledge

ISBN: 9781032298344

CHF 38,³⁵ (inkl. MwSt)

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Handbook on Sourdough Biotechnology

von Marco Gobbetti; Michael Gänzle

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031230837

CHF 329,⁵⁰ (inkl. MwSt)

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Food

von John Coveney

Buch | Hardcover

2023 | Routledge

ISBN: 9781032298337

CHF 169,³⁰ (inkl. MwSt)

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Biscuit Baking Technology

Processing and Engineering Manual

von Iain Davidson

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323999236

CHF 222,⁰⁰ (inkl. MwSt)

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Non-invasive and Non-destructive Methods for Food Integrity

von Ana María Jiménez-Carvelo; Alejandra Arroyo-Cerezo;..

Buch | Hardcover

2024 | Springer International Publishing

ISBN: 9783031764646

CHF 339,⁹⁵ (inkl. MwSt)

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Chemical and Functional Properties of Food Components

von Hanna Staroszczyk; Zdzislaw E. Sikorski

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032199221

CHF 309,⁹⁵ (inkl. MwSt)

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Encyclopedia of Human Nutrition

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780128218488

CHF 4.449,⁹⁵ (inkl. MwSt)

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The Sensory Evaluation of Dairy Products

von Stephanie Clark; MaryAnne Drake; Kerry Kaylegian

Buch | Hardcover

2023 | Auflage: 3 | Springer International Publishing

ISBN: 9783031300189

CHF 164,⁷⁵ (inkl. MwSt)

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Encyclopedia of Meat Sciences

von M. Dikeman

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780323851251

CHF 2.557,⁰⁰ (inkl. MwSt)

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Craft Weed, with a new preface by the author

Family Farming and the Future of the Marijuana Industry

von Ryan Stoa

Buch | Softcover

2024 | MIT Press

ISBN: 9780262548663

CHF 39,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Statistics in Food and Biotechnology

From Theory to Practical Applications

von Gerhard Schleining; Saverio Mannino; Prisana..

Buch | Hardcover

2024 | Springer International Publishing

ISBN: 9783031515675

CHF 249,⁹⁵ (inkl. MwSt)

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Nutritional Health

Strategies for Disease Prevention

von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs;..

Buch | Hardcover

2023 | Auflage: 4 | Springer International Publishing

ISBN: 9783031246623

CHF 299,⁵⁵ (inkl. MwSt)

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Food Physics

Physical Properties - Measurement and Applications

von Ludger O. Figura; Arthur A. Teixeira

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031273971

CHF 209,⁷⁰ (inkl. MwSt)

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Acrylamide in Food

von Vural Gokmen; Burce Atac Mogol

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323991193

CHF 357,⁸⁵ (inkl. MwSt)

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Food Ethics: The Basics

von Ronald L. Sandler

Buch | Softcover

2023 | Routledge

ISBN: 9781032258171

CHF 34,⁹⁰ (inkl. MwSt)

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Handbook on Natural Pigments in Food and Beverages

Industrial Applications for Improving Food Color

von Ralf Schweiggert

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780323996082

CHF 255,⁰⁰ (inkl. MwSt)

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Benchmarking in Food and Farming (eBook)

Creating Sustainable Change

von Lisa Jack

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2016 | Taylor and Francis

ISBN: 9781317175209

47,⁴⁵ €
(CHF 46,³⁵) (inkl. MwSt)

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Delicious (eBook)

The Evolution of Flavor and How It Made Us Human

von Rob Dunn; Monica Sanchez

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2021 | Princeton University Press

ISBN: 9780691218342

21,⁹⁹ €
(CHF 21,⁴⁵) (inkl. MwSt)

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Heat Pumps for Cold Climate Heating (eBook)

Variable Volume Ratio Two-stage Vapor Compression Air Source Heat Pump Technology and Applications

von Hui Huang

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2020 | CRC Press

ISBN: 9781000062175

54,⁷³ €
(CHF 53,⁴⁵) (inkl. MwSt)

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Nanotechnological Approaches in Food Microbiology (eBook)

von Prince Chawla; Sanju Bala Dhull; Ravinder Kaushik

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2020 | CRC Press

ISBN: 9781000283006

80,³² €
(CHF 78,⁴⁵) (inkl. MwSt)

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Bioactive Peptides (eBook)

Production, Bioavailability, Health Potential, and Regulatory Issues

von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000387537

91,²⁸ €
(CHF 89,¹⁵) (inkl. MwSt)

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Chiral Organic Pollutants (eBook)

Monitoring and Characterization in Food and the Environment

von Basil K. Munjanja; Leo M.L. Nollet; Edmond..

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2020 | CRC Press

ISBN: 9781000298888

78,⁹⁷ €
(CHF 77,¹⁵) (inkl. MwSt)

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Food Fortification (eBook)

Trends and Technologies

von Khalid Bashir; Kulsum Jan; Vaibhav Kumar Maurya;..

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2024 | CRC Press

ISBN: 9781040027554

213,⁷³ €
(CHF 208,⁸⁰) (inkl. MwSt)

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Emerging Technologies for the Food Industry (eBook)

Volume 2: Advances in Nonthermal Processing Technologies

von C. Anandharamakrishnan; Jeyan Arthur Moses

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2024 | Taylor & Francis Ltd

ISBN: 9781000913200

168,⁸² €
(CHF 164,⁹⁰) (inkl. MwSt)

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Wine Analysis and Testing Techniques (eBook)

von Carolina Munoz Gonzalez; Maria Angeles Pozo-Bayon

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2024 | Auflage: 1 | Springer US

ISBN: 9781071636503

139,⁰⁹ €
(CHF 135,⁸⁵) (inkl. MwSt)

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Control and Management of Pests in Stored Products (eBook)

von Digvir S. Jayas

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2024 | CRC Press

ISBN: 9781040040935

226,⁵¹ €
(CHF 219,⁹⁵) (inkl. MwSt)

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Global Health Challenges (eBook)

Nutrition and Management

von Anju Bisht; Avula Laxmaiah; Anitha Seetha; Sarita..

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2024 | CRC Press

ISBN: 9781040037027

119,⁶⁸ €
(CHF 116,⁹⁰) (inkl. MwSt)

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Dried Fruit Products (eBook)

von Felipe Richter Reis; Shivanand S. Shirkole

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2024 | CRC Press

ISBN: 9781040044049

224,¹⁸ €
(CHF 218,⁹⁵) (inkl. MwSt)

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Applications of Functional Foods in Disease Prevention (eBook)

von Eknath D. Ahire; Raj K. Keservani

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2024 | Apple Academic Press

ISBN: 9781000884555

168,⁹⁰ €
(CHF 164,⁹⁵) (inkl. MwSt)

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Advances in Sustainable Food Packaging Technology (eBook)

von Preeti Birwal; Megh R. Goyal; Anand Kumar Pandey;..

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2024 | Apple Academic Press

ISBN: 9781000883329

183,⁵² €
(CHF 179,³⁰) (inkl. MwSt)

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Sequencing Technologies in Microbial Food Safety and Quality (eBook)

von Saher Islam; Leo M.L. Nollet; Jeyabalan Sangeetha;..

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2021 | CRC Press

ISBN: 9781000376456

113,⁹⁴ €
(CHF 109,⁹⁵) (inkl. MwSt)

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Dried Fruit Products (eBook)

von Felipe Richter Reis; Shivanand S. Shirkole

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2024 | CRC Press

ISBN: 9781040044155

224,⁵¹ €
(CHF 219,³⁵) (inkl. MwSt)

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Novel Physical Processing of Starch-Based Products (eBook)

Strategy for Structure Control

von Dandan Li; Yang Tao; Enbo Xu

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2024 | CRC Press

ISBN: 9781040085998

224,⁰⁵ €
(CHF 218,⁹⁰) (inkl. MwSt)

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Millets and Other Potential Crops (eBook)

Ensuring Climate Resilience and Nutritional Security

von Manasi Dash; Jyostnarani Pradhan; Jyoti Prakash..

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2024 | CRC Press

ISBN: 9781040155264

64,⁸⁰ €
(CHF 63,³⁰) (inkl. MwSt)

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Natural Antioxidants to Enhance the Shelf-Life of Food (eBook)

von Mirian Pateiro

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2024 | Auflage: 1 | Elsevier Science

ISBN: 9780443153877

148,¹⁰ €
(CHF 144,⁶⁵) (inkl. MwSt)

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Handbook of Research on Food Processing and Preservation Technologies (eBook)

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

von Preeti Birwal; Megh R. Goyal; Monika Sharma

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2021 | Apple Academic Press

ISBN: 9781000369670

159,¹⁰ €
(CHF 155,⁴⁰) (inkl. MwSt)

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

von Sabrina Fawzia; Azharul Karim; Mohammad Mahbubur..

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2021 | CRC Press

ISBN: 9781000482256

66,⁸² €
(CHF 65,²⁵) (inkl. MwSt)

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Packaging and Storage of Fruits and Vegetables (eBook)

Emerging Trends

von Tanweer Alam

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2021 | Apple Academic Press

ISBN: 9781000369380

178,⁵⁴ €
(CHF 174,⁴⁰) (inkl. MwSt)

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Encapsulation in Food Processing and Fermentation (eBook)

von Branko Bugarski; Steva Levic; Viktor Nedovic

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2022 | CRC Press

ISBN: 9781000655933

69,⁶⁹ €
(CHF 67,⁹⁵) (inkl. MwSt)

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Routledge Handbook of Wine Tourism (eBook)

von Saurabh Kumar Dixit

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2022 | Taylor and Francis

ISBN: 9781000642292

54,⁹⁴ €
(CHF 53,⁶⁵) (inkl. MwSt)

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