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Diätassistenz / Ernährungsberatung

Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
von Committee on Progress in Preventing Childhood..
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2005 | National Academies Press
ISBN: 9780309182003
20,72 €
(CHF 19,95) (inkl. MwSt)
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von Dr. Bernard Jensen
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1995 | Penguin Publishing Group
ISBN: 9781101662571
19,60 €
(CHF 19,15) (inkl. MwSt)
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a research-based guide
von Claire Tuck
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2014 | Radcliffe Publishing Ltd
ISBN: 9781846199530
34,08 €
(CHF 33,30) (inkl. MwSt)
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Improving Diets and Nutrition
Food-based Approaches
von Brian Thompson; Leslie Amoroso
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2014 | CABI
ISBN: 9781789244113
169,99 €
(CHF 165,95) (inkl. MwSt)
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Applications for Improving Nutrition and Health
von Richard Owusu-Apenten
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2010 | CRC Press
ISBN: 9781439813638
269,49 €
(CHF 259,95) (inkl. MwSt)
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von Fima Lifshitz
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2020 | CRC Press
ISBN: 9781000141139
321,43 €
(CHF 309,95) (inkl. MwSt)
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3 fruit and veg, 2 servings, 1 pan
von Dr Rupy Aujla
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2020 | HarperCollins Publishers
ISBN: 9780008395421
11,99 €
(CHF 11,70) (inkl. MwSt)
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Value-Added Products for Health Promotion
von Yanyun Zhao
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2007 | CRC Press
ISBN: 9781040078327
306,88 €
(CHF 299,80) (inkl. MwSt)
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Nutrition and Health
von Claude Leray
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2014 | CRC Press
ISBN: 9781040054277
122,25 €
(CHF 119,40) (inkl. MwSt)
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von Brent D. Flickinger; Yoshihisa Katsuragi; Mark G...
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2019 | CRC Press
ISBN: 9781439822333
64,60 €
(CHF 63,10) (inkl. MwSt)
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A Multidisciplinary Approach
von Robin B Kanarek; Beverly J Tepper; John Worobey
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2015 | CABI
ISBN: 9781789244762
57,91 €
(CHF 56,55) (inkl. MwSt)
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From principles to practice
von Mark Lawrence; Tony Worsley
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2020 | Taylor and Francis
ISBN: 9781000246964
46,53 €
(CHF 45,45) (inkl. MwSt)
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A Multidisciplinary Approach
von Robin B Kanarek; Beverly J Tepper; John Worobey
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2015 | CABI
ISBN: 9781780644462
57,91 €
(CHF 56,55) (inkl. MwSt)
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Food-based Approaches
von Leslie Amoroso; Brian Thompson
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2014 | CABI
ISBN: 9781780643809
148,52 €
(CHF 145,10) (inkl. MwSt)
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Health Promotion and Therapeutic Potential
von Colleen Carkeet; Kerry Grann; Samantha Izzy; R...
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2012 | CRC Press
ISBN: 9781040059005
221,94 €
(CHF 216,80) (inkl. MwSt)
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Traditional Food As Medicine
von Andrea Pieroni; Lisa Price
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2006 | CRC Press
ISBN: 9781040213063
68,58 €
(CHF 66,95) (inkl. MwSt)
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Production, Processing, Food Quality, and Nutrition
von N.A. Michael Eskin; Bertrand Matthaus; Usha..
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2012 | CRC Press
ISBN: 9781040182345
82,85 €
(CHF 79,95) (inkl. MwSt)
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Principles and Practice
von Serge Jabbour; Elizabeth A. Stephens
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2007 | CRC Press
ISBN: 9781040166741
76,03 €
(CHF 74,25) (inkl. MwSt)
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Taste, Texture, and Post Ingestive Effects
von Johannes le Coutre; Jean-Pierre Montmayeur
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2009 | CRC Press
ISBN: 9781040067048
230,76 €
(CHF 225,45) (inkl. MwSt)
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