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The Good Carb Cookbook
Secrets of Eating Low on the Glycemic Index
von Sandra Woodruff
Buch | Softcover
2001 | Avery Publishing Group Inc.,U.S.
ISBN: 9781583330845
CHF 25,90 (inkl. MwSt)
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  • Lieferbar
Food, Drink and Identity
Cooking, Eating and Drinking in Europe since the Middle Ages
von Peter Scholliers
Buch | Hardcover
2001 | Berg Publishers
ISBN: 9781859734568
CHF 229,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food, Drink and Identity
Cooking, Eating and Drinking in Europe since the Middle Ages
von Peter Scholliers
Buch | Softcover
2001 | Berg Publishers
ISBN: 9781859734612
CHF 68,50 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Nations
Selling Taste in Consumer Societies
von Warren Belasco; Philip Scranton
Buch | Hardcover
2001 | Routledge
ISBN: 9780415930765
CHF 235,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen
At Home in the Kitchen
The Art of Preparing the Foods You Love to Eat
von Jorj Morgan
Buch | Softcover
2001 | Cumberland House Publishing,US
ISBN: 9781581821703
CHF 27,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cooking Lessons
The Politics of Gender and Food
von Sherrie A. Inness
Buch | Softcover
2001 | Rowman & Littlefield Publishers
ISBN: 9780742515741
CHF 73,30 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Men Love
All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
von Margie Lapanja
Buch | Softcover
2001 | Conari Press,U.S.
ISBN: 9781573245128
CHF 29,90 (inkl. MwSt)
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