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The Evolution of Urban Food Culture in the Jim Crow South
von Angela Jill Cooley
Buch | Hardcover
2015 | University of Georgia Press
ISBN: 9780820347585
CHF 109,95 (inkl. MwSt)
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Transacting the Elixir of Life
von Denton Marks
Buch | Hardcover
2015 | Edward Elgar Publishing Ltd
ISBN: 9781849802949
CHF 164,10 (inkl. MwSt)
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Antioxidant Properties, Uses & Health Benefits
von Constantin Apetrei
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634834209
CHF 379,95 (inkl. MwSt)
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Antioxidant Properties, Consumption & Role in Disease Prevention
von Nicolas Powell
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634829045
CHF 379,95 (inkl. MwSt)
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Women Chefs and Gender Inequality in the Professional Kitchen
von Deborah A. Harris; Patti Giuffre
Buch | Hardcover
2015 | Rutgers University Press
ISBN: 9780813571263
CHF 245,60 (inkl. MwSt)
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Food, Animals, and Gender in the Age of Terror
von Laura Wright
Buch | Hardcover
2015 | University of Georgia Press
ISBN: 9780820348551
CHF 114,95 (inkl. MwSt)
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von Daniel Humm; Will Guidara; Leo Robitschek
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607748229
CHF 118,95 (inkl. MwSt)
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von C. Michael Hall; Richard Mitchell
Buch | Hardcover
2015 | Routledge
ISBN: 9781138133921
CHF 299,95 (inkl. MwSt)
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A Natural Symbol
von Nick Fiddes
Buch | Hardcover
2015 | Routledge
ISBN: 9781138834071
CHF 209,95 (inkl. MwSt)
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A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals
von Sarah R Labensky; Priscilla A Martel; Eddy Van..
Media-Kombination
2015 | Pearson
ISBN: 9780134188775
CHF 249,25 (inkl. MwSt)
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An Encyclopedia
von Mary C. Beaudry; Karen Bescherer Metheny
eBook Download (EPUB)
2015 | Rowman & Littlefield Publishers
ISBN: 9780759123663
240,54
(CHF 234,95) (inkl. MwSt)
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Nutrition et alimentation au Québec, 1860-1945
von Caroline Durand
Buch | Hardcover
2015 | McGill-Queen's University Press
ISBN: 9780773544888
CHF 144,90 (inkl. MwSt)
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