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How the Humble Spud Rescued the Western World
von Larry Zuckerman
Buch | Softcover
1999 | Farrar, Strauss & Giroux-3pl
ISBN: 9780865475786
CHF 31,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
von Rosemarie Emro
Buch | Hardcover
1999 | St Martin's Press
ISBN: 9780312206352
CHF 33,90 (inkl. MwSt)
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  • Lieferbar
A Vegetarian World Tour
von Nava Atlas
Buch | Softcover
1999 | Book Publishing Company
ISBN: 9781570670664
CHF 19,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
More Than 200 Authentic Recipes from Mexican-American Home Kitchens
von Marilyn Tausend
Buch | Softcover
1999 | Fireside Books
ISBN: 9780684855257
CHF 31,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
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Delicious Middle Eastern, Turkish and Greek Recipes
von Rosamond Man
Buch | Hardcover
1999 | Ithaca Press
ISBN: 9781859640494
CHF 49,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Mild Ale
History, Brewing, Techniques, Recipes
von Dave Sutula
Buch | Softcover
1999 | Brewers Publications
ISBN: 9780937381687
CHF 19,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Foodlore Popular Fruits Vegetables
von David Scofield Wilson
Buch | Softcover
1999 | University of Tennessee Press
ISBN: 9781572330535
CHF 28,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Recipes Inspired by Her Farmhouse in France
von Patricia Wells
Buch | Softcover
1999 | Prentice Hall & IBD
ISBN: 9780684863283
CHF 35,90 (inkl. MwSt)
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  • Lieferbar
The Complete Guide to Eating Well and Feeling Your Best
von Elizabeth Somer
Buch | Softcover
1999 | Owl Books,U.S.
ISBN: 9780805062007
CHF 42,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen