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Introduction to Management in the Hospitality Industry

von Clayton W. Barrows; Tom Powers; Dennis R. Reynolds

Buch | Hardcover

2011 | John Wiley & Sons Inc

ISBN: 9780470399743

CHF 226,¹⁰ (inkl. MwSt)

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The Professional Chef, Study Guide

von The Culinary Institute of America (CIA)

Buch | Softcover

2011 | John Wiley & Sons Inc

ISBN: 9781118139882

CHF 156,⁹⁵ (inkl. MwSt)

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Wine

Flavour Chemistry

von Jokie Bakker; Ronald J. Clarke

Buch | Hardcover

2011 | Wiley-Blackwell

ISBN: 9781444330427

CHF 279,⁹⁵ (inkl. MwSt)

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The Bar and Beverage Book

von Costas Katsigris; Chris Thomas

Buch | Hardcover

2011 | John Wiley & Sons Inc

ISBN: 9780470248454

CHF 419,⁹⁵ (inkl. MwSt)

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Label Writing and Planning

A Guide to Good Customer Communication

von Tony Holkham

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461285236

CHF 149,⁷⁵ (inkl. MwSt)

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Flat Bread Technology

von Jalal Qarooni

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461284987

CHF 149,⁷⁵ (inkl. MwSt)

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Snack Food

von R. Gordon Booth

Buch | Softcover

2011 | Springer-Verlag New York Inc.

ISBN: 9781461287957

CHF 179,⁷⁰ (inkl. MwSt)

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Food and Faith in Christian Culture

von Ken Albala; Trudy Eden

Buch | Hardcover

2011 | Columbia University Press

ISBN: 9780231149969

CHF 149,⁹⁵ (inkl. MwSt)

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Practical Food Rheology

An Interpretive Approach

von Ian T. Norton; Fotios Spyropoulos; Philip Cox

Buch | Hardcover

2011 | Wiley-Blackwell

ISBN: 9781405199780

CHF 279,⁹⁵ (inkl. MwSt)

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A Mess of Greens

Southern Gender and Southern Food

von Elizabeth S. D. Engelhardt

Buch | Hardcover

2011 | University of Georgia Press

ISBN: 9780820334714

CHF 119,⁹⁵ (inkl. MwSt)

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Spirits of Just Men

Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World

von Charles D. Thompson Jr.

Buch | Hardcover

2011 | University of Illinois Press

ISBN: 9780252035128

CHF 195,⁵⁰ (inkl. MwSt)

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Appetites and Aspirations in Vietnam

Food and Drink in the Long Nineteenth Century

von Erica J. Peters

Buch | Hardcover

2011 | AltaMira Press,U.S.

ISBN: 9780759120754

CHF 159,⁹⁵ (inkl. MwSt)

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Molecular Wine Microbiology

von Alfonso V. Carrascosa Santiago; Rosario Munoz;..

Buch | Hardcover

2011 | Academic Press Inc

ISBN: 9780123750211

CHF 188,⁵⁵ (inkl. MwSt)

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Yeast Biotechnology

von David R. Berry; I. Russell; G.C. Stewart

Buch | Softcover

2011 | Springer

ISBN: 9789401079037

CHF 299,⁵⁵ (inkl. MwSt)

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Aesthetic Pleasure in Twentieth-Century Women's Food Writing

The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

von Alice McLean

Buch | Hardcover

2011 | Routledge

ISBN: 9780415871389

CHF 249,⁹⁵ (inkl. MwSt)

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Material Culture of Breweries

von Herman Wiley Ronnenberg

Buch | Hardcover

2011 | Left Coast Press Inc

ISBN: 9781598741667

CHF 139,⁹⁵ (inkl. MwSt)

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Modernist Cuisine 1-5 and Kitchen Manual

The Art and Science of Cooking

von Nathan Myhrvold; Chris Young; Maxime Bilet

Buch | Hardcover

2011 | The Cooking Lab

ISBN: 9780982761007

CHF 639,⁹⁵ (inkl. MwSt)

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Modernist Cuisine

The Art and Science of Cooking Spanish Edition

von Change Me

Buch | Hardcover

2011 | TASCHEN GmbH

ISBN: 9783836532587

CHF 859,⁹⁵ (inkl. MwSt)

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Food

In Context: 2 Volume Set

von Brenda Wilmoth Lerner; Adrienne Wilmoth Lerner; K..

Buch | Hardcover

2011 | Cengage Gale

ISBN: 9781414486529

CHF 569,⁹⁵ (inkl. MwSt)

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Safety Evaluation of Certain Food Additives and Contaminants

Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

2011 | World Health Organization

ISBN: 9789241660648

CHF 109,⁹⁵ (inkl. MwSt)

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