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Notes on a Cellar-Book
von George Saintsbury; Thomas Pinney
eBook Download (PDF)
2008 | Auflage: 1 | University of California Press
ISBN: 9780520942400
49,99 €
(CHF 48,80) (inkl. MwSt)
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Quick & Easy Ayurvedic Cookbook
[Indian Cookbook, Over 60 Recipes]
von Eileen Keavy Smith
eBook Download (EPUB)
2008 | Tuttle Publishing
ISBN: 9781462916603
9,99 €
(CHF 9,75) (inkl. MwSt)
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Restaurant Service Basics
von Sondra J. Dahmer; Kurt W. Kahl
eBook Download (PDF)
2008 | Wiley
ISBN: 9780470370117
38,56 €
(CHF 37,65) (inkl. MwSt)
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In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools
von The Culinary Institute of America (CIA)
Buch | Softcover
2008 | John Wiley & Sons Inc
ISBN: 9780470080269
CHF 129,95 (inkl. MwSt)
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Bring Health and Compassion to Your Table with 240 Plant-Based Recipes
von Beverly Bennett; Ray Sammartano
eBook Download (EPUB)
2008 | Dorling Kindersley Ltd
ISBN: 9780241883136
8,99 €
(CHF 8,75) (inkl. MwSt)
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A Fresh Approach to Eating Well with Over 150 Delicious Recipes
von Mark Reinfeld; Bo Rinaldi
eBook Download (EPUB)
2008 | Dorling Kindersley Ltd
ISBN: 9780241883143
7,99 €
(CHF 7,80) (inkl. MwSt)
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Before Dinner
Philosophy and Ethics of Food
von M. Korthals
eBook Download (PDF)
2008 | Springer Netherlands
ISBN: 9781402029936
113,08 €
(CHF 109,95) (inkl. MwSt)
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Feast
Why Humans Share Food
von Martin Jones
eBook Download (EPUB)
2008 | OUP Oxford
ISBN: 9780191623004
16,83 €
(CHF 16,40) (inkl. MwSt)
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A History of the Doughnut
von Paul R. Mullins
eBook Download (EPUB)
2008 | University Press of Florida
ISBN: 9780813040790
12,52 €
(CHF 12,20) (inkl. MwSt)
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