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Egyptian Cooking
And Other Middle Eastern Recipes
von Samia Abdennour
eBook Download (EPUB)
2005 | The American University in Cairo..
ISBN: 9781617972669
20,99 €
(CHF 20,50) (inkl. MwSt)
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Some Like It Hot
Spicy Favorites From The World's Hot Zones
von Clifford Wright
eBook Download (EPUB)
2005 | Harvard Common Press
ISBN: 9781558325364
16,99 €
(CHF 16,60) (inkl. MwSt)
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Cognac
von Kyle Jarrard
Buch | Hardcover
2005 | John Wiley & Sons Inc
ISBN: 9780471459446
CHF 52,90 (inkl. MwSt)
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The Art of Cooking
The First Modern Cookery Book
von Maestro Martino of Como; Luigi Ballerini
Buch | Hardcover
2005 | University of California Press
ISBN: 9780520232716
CHF 54,90 (inkl. MwSt)
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The People's Chef
Alexis Soyer, A Life in Seven Courses
von Ruth Brandon
Buch | Softcover
2005 | John Wiley & Sons Inc
ISBN: 9780470869925
CHF 17,90 (inkl. MwSt)
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The Centaur's Kitchen
A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships
von Patience Gray
Buch | Hardcover
2005 | Prospect Books
ISBN: 9781903018408
CHF 68,90 (inkl. MwSt)
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Food of Malaysia
62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
von Wendy Hutton
eBook Download (EPUB)
2005 | Tuttle Publishing
ISBN: 9781462916375
17,99 €
(CHF 17,55) (inkl. MwSt)
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A Revolution in Eating
How the Quest for Food Shaped America
von James McWilliams
Buch | Hardcover
2005 | Columbia University Press
ISBN: 9780231129923
CHF 59,95 (inkl. MwSt)
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Let the Flames Begin
250 Recipes to Grilling Mastery
von Chris Schlesinger; John Willoughby
Buch | Softcover
2005 | WW Norton & Co
ISBN: 9780393326574
CHF 27,90 (inkl. MwSt)
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