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Cuisine and Culture
A History of Food and People
von Linda Civitello
Buch | Softcover
2011 | John Wiley & Sons Inc
ISBN: 9780470403716
CHF 99,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World (reissued)
von Michael Pollan
Buch | Softcover
2011 | Bloomsbury Publishing PLC
ISBN: 9781408812181
CHF 26,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
On-Premise Catering
Hotels, Convention Centers, Arenas, Clubs, and More
von Patti J. Shock; John M. Stefanelli; Cheryl Sgovio
Buch | Hardcover
2011 | John Wiley & Sons Inc
ISBN: 9780470551752
CHF 118,30 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Wine
Flavour Chemistry
von Jokie Bakker; Ronald J. Clarke
Buch | Hardcover
2011 | Wiley-Blackwell
ISBN: 9781444330427
CHF 279,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Art of Beef Cutting
A Meat Professional's Guide to Butchering and Merchandising
von Kari Underly
Buch | Hardcover
2011 | John Wiley & Sons Inc
ISBN: 9781118029572
CHF 68,90 (inkl. MwSt)
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Beverage Basics
Understanding and Appreciating Wine, Beer, and Spirits
von Robert W. Small; Michelle Couturier
Buch | Hardcover
2011 | John Wiley & Sons Inc
ISBN: 9780470138830
CHF 288,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
White Trash Cooking
25th Anniversary Edition [A Cookbook]
von Ernest Matthew Mickler
Buch | Spiralbindung
2011 | Ten Speed Press
ISBN: 9781607741879
CHF 24,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen