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The New Book of Middle Eastern Food
The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
von Claudia Roden
Buch | Hardcover
2000 | Alfred A. Knopf
ISBN: 9780375405068
CHF 76,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
We Are What We Eat
Ethnic Food and the Making of Americans
von Donna R. Gabaccia
Buch | Softcover
2000 | Harvard University Press
ISBN: 9780674001909
CHF 53,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Lobscouse and Spotted Dog
Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
von Anne Chotzinoff Grossman; Lisa Grossman Thomas
Buch | Softcover
2000 | WW Norton & Co
ISBN: 9780393320947
CHF 38,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Handbook of Nuts
Herbal Reference Library
von James A. Duke
Buch | Hardcover
2000 | Crc Press Inc
ISBN: 9780849336379
CHF 359,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Menopause Cookbook
How to Eat Now and for the Rest of Your Life
von Vincent Connelly; Hope Ricciotti
Buch | Softcover
2000 | WW Norton & Co
ISBN: 9780393319835
CHF 31,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Hot Sour Salty Sweet
A Culinary Journey Through Southeast Asia
von Jeffrey Alford; Naomi Duguid
Buch | Hardcover
2000 | Artisan Books
ISBN: 9781579651145
CHF 57,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Haute Cuisine
How the French Invented the Culinary Profession
von Amy B. Trubek
Buch | Softcover
2000 | University of Pennsylvania Press
ISBN: 9780812217766
CHF 37,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen