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von George Saintsbury; Thomas Pinney
eBook Download (PDF)
2008 | Auflage: 1 | University of California Press
ISBN: 9780520942400
49,99
(CHF 48,80) (inkl. MwSt)
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[Indian Cookbook, Over 60 Recipes]
von Eileen Keavy Smith
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2008 | Tuttle Publishing
ISBN: 9781462916603
9,99
(CHF 9,75) (inkl. MwSt)
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von Sondra J. Dahmer; Kurt W. Kahl
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2008 | Wiley
ISBN: 9780470370117
38,56
(CHF 37,65) (inkl. MwSt)
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Bring Health and Compassion to Your Table with 240 Plant-Based Recipes
von Beverly Bennett; Ray Sammartano
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2008 | Dorling Kindersley Ltd
ISBN: 9780241883136
9,99
(CHF 9,75) (inkl. MwSt)
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A Fresh Approach to Eating Well with Over 150 Delicious Recipes
von Mark Reinfeld; Bo Rinaldi
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2008 | Dorling Kindersley Ltd
ISBN: 9780241883143
7,99
(CHF 7,80) (inkl. MwSt)
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Why Humans Share Food
von Martin Jones
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2008 | OUP Oxford
ISBN: 9780191623004
16,76
(CHF 16,35) (inkl. MwSt)
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Philosophy and Ethics of Food
von M. Korthals
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2008 | Springer Netherlands
ISBN: 9781402029936
112,61
(CHF 109,95) (inkl. MwSt)
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A History of the Doughnut
von Paul R. Mullins
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2008 | University Press of Florida
ISBN: 9780813040790
12,56
(CHF 12,25) (inkl. MwSt)
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The Flavor, Nutrition, and Craft of Live-Culture Foods
von Sandor Ellix Katz
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2008 | Chelsea Green Publishing
ISBN: 9781603580120
23,58
(CHF 22,95) (inkl. MwSt)
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Fun and Healthful Recipes That Kids Can Make Themselves
von Sandra K. Nissenberg
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2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470348574
19,99
(CHF 19,50) (inkl. MwSt)
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