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Korean Banchan Recipes
100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul
von Nobuko Kitasaka
Buch | Hardcover
2025 | Tuttle Publishing
ISBN: 9780804858106
CHF 26,90 (inkl. MwSt)
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Home Bartending Mastery
Iconic Cocktails to Build Skills and Drink Better
von Leandro Pari Di Monriva
Buch | Hardcover
2025 | Harvard Common Press,U.S.
ISBN: 9780760393789
CHF 33,90 (inkl. MwSt)
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The Route 66 Cookbook
The Best Recipes from Every Stop Along the Way
von Linda Ly
Buch | Hardcover
2025 | Harvard Common Press,U.S.
ISBN: 9780760393635
CHF 35,90 (inkl. MwSt)
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Everyday Chef
Simple Recipes for Family and Friends
von Jeremy Sewall; Erin Byers Murray
Buch | Hardcover
2025 | Rizzoli International Publications
ISBN: 9780847874309
CHF 52,90 (inkl. MwSt)
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The Soul of Spice
Exploring India’s Vast Culinary Regions
von Keith Sarasin
Buch | Hardcover
2025 | Cider Mill Press Book Publishers..
ISBN: 9780310160083
CHF 47,90 (inkl. MwSt)
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She's a Host
An Unbuttoned Cookbook for Elegant Entertaining
von Erin Lichy
Buch | Hardcover
2025 | Dorling Kindersley
ISBN: 9780593970904
CHF 47,90 (inkl. MwSt)
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Air Fryer
von Editors of the Harvard Common Press
Buch | Hardcover
2025 | Harvard Common Press,U.S.
ISBN: 9780760397435
CHF 22,90 (inkl. MwSt)
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Pasta Rules
100 Ways to Shape, Sauce, and Serve
von Danilo Cortellini
Buch | Hardcover
2025 | Sterling
ISBN: 9781454956983
CHF 19,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen