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Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
Buch | Softcover
2022 | The University of North Carolina..
ISBN: 9781469669359
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
von Clifford Wright
Buch | Hardcover
2022 | Harvard Common Press,U.S.
ISBN: 9780760375181
CHF 42,90 (inkl. MwSt)
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Our cherished recipes and the stories behind them
von Kalpna Woolf
Buch | Hardcover
2022 | Meze Publishing
ISBN: 9781910863893
CHF 41,90 (inkl. MwSt)
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authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
von Ben Mervis
Buch | Hardcover
2022 | Phaidon Press Ltd
ISBN: 9781838665289
CHF 69,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
von Diane Spivey
Buch | Hardcover
2022 | University of Pittsburgh Press
ISBN: 9780822947318
CHF 52,90 (inkl. MwSt)
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A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
von Hsiao-Ching Chou
Buch | Softcover
2022 | Sasquatch Books
ISBN: 9781632174550
CHF 35,90 (inkl. MwSt)
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50 Amazing Noodle Recipes That You Want Right Now
von Chloe Godot
Buch | Hardcover
2022 | Castle Point Books
ISBN: 9781250281678
CHF 26,90 (inkl. MwSt)
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50 recipes that prove ramen is the king of noodle soups
von Deborah Kaloper
Lehr- oder Lernkarte
2022 | Smith Street Gift
ISBN: 9781922417701
CHF 31,90 (inkl. MwSt)
  • Versand in 10-20 Tagen