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Food, Identity, Politics
von Fabio Parasecoli
eBook Download (EPUB)
2022 | Columbia University Press
ISBN: 9780231554374
22,99
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Recipes and Techniques
von J. Kenji Lopez-Alt
Buch | Hardcover
2022 | WW Norton & Co
ISBN: 9780393541212
CHF 66,90 (inkl. MwSt)
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Recipes and Techniques
von J. Kenji López-Alt
eBook Download (EPUB)
2022 | W. W. Norton & Company
ISBN: 9780393541229
46,99
(CHF 45,90) (inkl. MwSt)
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Turn Your Kitchen Into a Delightful Cocina
von Lucy M Garza
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2022 | Auflage: 1 | Eakin Press
ISBN: 9781681792378
7,49
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From Farm to Fabulous
von Jonni Hegenderfer
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2022 | Auflage: 1 | Palmetto Publishing
ISBN: 9798885909280
14,99
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How the Connection of Spirituality, Great Energy and Good Clean Organic Food Become One
von Lisa Stalvey Coady
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2022 | Auflage: 1 | Amazon Pro Hub
ISBN: 9781088052822
8,49
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A Tasty History of Japanese Food in America
von Gil Asakawa
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2022 | Stone Bridge Press
ISBN: 9781611729504
8,99
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von Pellegrino Artusi; Olga Ragusa
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2022 | Auflage: 1 | Mockingbird Press
ISBN: 9781684930760
3,49
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The Recipes & Legacy of Phila Hach
von Carter Hach
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2022 | Blue Hills Press
ISBN: 9781951217396
18,99
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Recipes, Stories and Art from Arniano
von Amber Guinness
eBook Download (EPUB)
2022 | Thames & Hudson Australia Pty Ltd
ISBN: 9781760764456
18,99
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A Collection of Italian Recipes
von Katie Caldesi; Giancarlo Caldesi
Buch | Hardcover
2022 | Hardie Grant Books (UK)
ISBN: 9781784885021
CHF 29,90 (inkl. MwSt)
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Recipes to Excite
von Ixta Belfrage
Buch | Hardcover
2022 | Ebury Press
ISBN: 9781529148091
CHF 47,90 (inkl. MwSt)
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Recipes to Excite
von Ixta Belfrage
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2022 | Ebury Publishing
ISBN: 9781473595781
14,99
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A Brief History of Russian Food
von Darra Goldstein
eBook Download (EPUB)
2022 | Auflage: 1 | University of California Press
ISBN: 9780520383906
22,99
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Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of..
von W. M.
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2022 | DigiCat
EAN: 8596547248637
0,49
(CHF 0,50) (inkl. MwSt)
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