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The Bristol Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
von Kate Eddison
Buch | Softcover
2016 | Meze Publishing
ISBN: 9781910863145
CHF 37,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Lark
Cooking Wild in the Northwest
von John Sundstrom
Buch | Softcover
2016 | Sasquatch Books
ISBN: 9781632170705
CHF 41,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Big Bad Breakfast
The Most Important Book of the Day [A Cookbook]
von John Currence
Buch | Hardcover
2016 | Ten Speed Press
ISBN: 9781607747369
CHF 41,90 (inkl. MwSt)
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Big Food Big Love
Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
von Heather L. Earnhardt
Buch | Hardcover
2016 | Sasquatch Books
ISBN: 9781632170613
CHF 36,90 (inkl. MwSt)
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Food from the Fire
The Scandinavian flavours of open-fire cooking
von Niklas Ekstedt
Buch | Hardcover
2016 | Pavilion
ISBN: 9781910904343
CHF 44,90 (inkl. MwSt)
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New Orleans
A Food Biography
von Elizabeth M. Williams
Buch | Softcover
2016 | Rowman & Littlefield Publishers
ISBN: 9781442269620
CHF 41,90 (inkl. MwSt)
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James Beard's All-American Eats
Recipes and Stories from Our Best-Loved Local Restaurants
von The James Beard Foundation; Anya Hoffman
Buch | Hardcover
2016 | Rizzoli International Publications
ISBN: 9780847847464
CHF 52,90 (inkl. MwSt)
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The North Yorkshire Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
von Karen Dent; Phil Turner; Rachel Heward
Buch | Softcover
2016 | Meze Publishing
ISBN: 9781910863121
CHF 29,90 (inkl. MwSt)
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The Cook Book
Fortnum & Mason
von Tom Parker Bowles
Buch | Hardcover
2016 | Fourth Estate Ltd
ISBN: 9780008199364
CHF 49,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Home Cooked
Essential Recipes for a New Way to Cook [A Cookbook]
von Anya Fernald; Jessica Battilana
Buch | Hardcover
2016 | Ten Speed Press
ISBN: 9781607748403
CHF 47,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen