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Enriched edition. The Art of Dressing Viands, Fish, Poultry, and Vegetables

Enriched edition. The "All About It" Books

Exploring Traditional Pennsylvania Dutch Culinary Heritage

Classic Recipes Made Simple

Middle-Eastern Salads and Plates for Sharing

Slam-Dunk Recipes for Your Crew

Black Bodies and Black Food in Twentieth-Century America

The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)

150 Rib Tickling Recipes for Good Eating

Recipes and Notes from a Kitchen in Rome

Savoring Flavors and Stories from the Eastern Shore of Virginia

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Pakistani Cooking by Feel with GoldenGully: A Cookbook

Recipes from a Native Chef

Un viaggio nella Sicurezza Alimentare attraverso i popoli e la Storia.

Black Bodies and Black Food in Twentieth-Century America

Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States