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Classic and Contemporary Italian Recipes

The Iconic Cocktails, Ap�ritifs, and Caf� Traditions of France, with 160 Recipes

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Recipes and Stories from the Coast of Southwest Michigan

First-Generation Immigrant Confectioners in the Heartland

Recipes to Bring Home the Flavors of Spain

California-Italian Cooking from the Beloved West Village Restaurant

Adventures in French Cooking from the bestselling author of Heat

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Recipes, Customs, and Issues

A Jewish Food Hero Cookbook

120+ Fresh, Flavorful Recipes for Every Meal