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Chicken Genius
The Art of Toshi Sakamaki's Yakitori Cuisine
von Bernard Radfar
Buch | Hardcover
2019 | Rare Bird Books
ISBN: 9781945572050
CHF 42,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Night + Market
Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
von Kris Yenbamroong; Garrett Snyder
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780451497871
CHF 39,90 (inkl. MwSt)
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Just Peachy
von Belinda Smith-Sullivan
Buch | Hardcover
2019 | Gibbs M. Smith Inc
ISBN: 9781423651260
CHF 31,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The New Orleans Kitchen
Classic Recipes and Modern Techniques for an Unrivaled Cuisine
von Justin Devillier; Jamie Feldmar
Buch | Hardcover
2019 | Ten Speed Press
ISBN: 9780399582295
CHF 52,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Only In Tokyo
Two chefs, 24 hours, the ultimate food city
von Michael Ryan; Luke Burgess
Buch | Hardcover
2019 | Hardie Grant Books
ISBN: 9781743794791
CHF 38,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Jerusalem Food
Bold Flavors from the Middle East and Beyond
von Nidal Kersh
Buch | Hardcover
2019 | Sterling
ISBN: 9781454932925
CHF 46,90 (inkl. MwSt)
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Tar Heel Lightnin'
How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
von Daniel S. Pierce
Buch | Hardcover
2019 | The University of North Carolina..
ISBN: 9781469653556
CHF 44,90 (inkl. MwSt)
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South
Essential Recipes and New Explorations
von Sean Brock
Buch | Hardcover
2019 | Artisan Books
ISBN: 9781579657161
CHF 48,90 (inkl. MwSt)
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United Tastes of America
An Atlas of Food Facts & Recipes from Every State!
von Gabrielle Langholtz; Jenny Bowers; Danielle Acken
Buch | Hardcover
2019 | Phaidon Press Ltd
ISBN: 9780714878621
CHF 44,90 (inkl. MwSt)
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The Gaijin Cookbook
Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
von Ivan Orkin; Chris Ying
Buch | Hardcover
2019 | HARVEST
ISBN: 9781328954350
CHF 39,90 (inkl. MwSt)
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Cornbread & Collard Greens
How West African Cuisine & Slavery Influenced Soul Food
von Deah Berry Mitchell
Buch | Hardcover
2019 | Opportune Independent Publishing..
ISBN: 9781970079135
CHF 58,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
COYA
French Middle Eastern Cuisine
von Ashraf Saleh
Buch | Hardcover
2019 | New Holland Publishers
ISBN: 9781921024863
CHF 31,90 (inkl. MwSt)
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Southern Cultures: Left/Right
Volume 25, Number 3 – Fall 2019 Issue
von Harry L. Watson; Marcie Cohen Ferris
Buch | Softcover
2019 | The University of North Carolina..
ISBN: 9780807852897
CHF 17,90 (inkl. MwSt)
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Taproots of Tennessee
Historic Sites and Timeless Recipes
von Lynne Drysdale Patterson
Buch | Softcover
2019 | University of Tennessee Press
ISBN: 9781621905110
CHF 54,90 (inkl. MwSt)
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