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The Best Imperial Recipes
From Tafelspitz to Kaiserschmarren
von Gabriela Salfellner; Harald Salfellner
Buch | Softcover
2019 | Auflage: 2 | Vitalis
ISBN: 9783899194036
CHF 17,50 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Chinese Soul Food
A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
von Hsiao-Ching Chou
Buch | Softcover
2022 | Sasquatch Books
ISBN: 9781632174550
CHF 35,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Cooking with Chiles
Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
von Clifford Wright
Buch | Hardcover
2022 | Harvard Common Press,U.S.
ISBN: 9780760375181
CHF 42,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
A South You Never Ate
Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
Buch | Softcover
2022 | The University of North Carolina..
ISBN: 9781469669359
CHF 39,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Grain and Fire
A History of Baking in the American South
von Rebecca Sharpless
Buch | Hardcover
2022 | The University of North Carolina..
ISBN: 9781469668369
CHF 44,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Taste Kitchen: Asia
Six Flavours to Suit Every Taste
von Philli Armitage-Mattin
Buch | Hardcover
2022 | Robinson
ISBN: 9781472147271
CHF 48,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Red Sauce
How Italian Food Became American
von Ian MacAllen
Buch | Hardcover
2022 | Rowman & Littlefield
ISBN: 9781538162347
CHF 47,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Cake Recipes 2022
Delicious Recipes to Surprise Your Guests
von Mike Lolli
Buch | Softcover
2022 | Mike Lolli
ISBN: 9781803507446
CHF 49,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Modern Jewish Comfort Food
100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
von Shannon Sarna
Buch | Hardcover
2022 | Countryman Press Inc.
ISBN: 9781682686980
CHF 44,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Salt & Time
Recipes from a Russian Kitchen
von Alissa Timoshkina
Buch | Softcover
2022 | Interlink Books
ISBN: 9781623718053
CHF 51,90 (inkl. MwSt)
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  • Lieferbar
At the Table of Power
Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality
von Diane Spivey
Buch | Hardcover
2022 | University of Pittsburgh Press
ISBN: 9780822947318
CHF 52,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen