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Allgemeine Kochbücher / Grundkochbücher

The Language of Food
A Linguist Reads the Menu
von Dan Jurafsky
eBook Download (EPUB)
2014 | W. W. Norton & Company
ISBN: 9780393245875
13,99 €
(CHF 13,65) (inkl. MwSt)
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Eat well for less
von Allegra McEvedy; Paul Merrett
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2020 | Penguin Books Ltd
ISBN: 9781405946841
12,99 €
(CHF 12,65) (inkl. MwSt)
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Extra Virginity
The Sublime and Scandalous World of Olive Oil
von Tom Mueller
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2011 | W. W. Norton & Company
ISBN: 9780393083484
14,99 €
(CHF 14,65) (inkl. MwSt)
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Great Bowls of Food
Grain Bowls, Buddha Bowls, Broth Bowls, and More
von Robin Asbell
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2016 | Countryman Press
ISBN: 9781581575552
18,99 €
(CHF 18,55) (inkl. MwSt)
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All About Braising
The Art of Uncomplicated Cooking
von Molly Stevens
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2004 | W. W. Norton & Company
ISBN: 9780393241181
29,99 €
(CHF 29,30) (inkl. MwSt)
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The Ultimate Beginner's Guide
von Chris Dubbs; Dave Heberle
eBook Download (EPUB)
2019 | Skyhorse
ISBN: 9781510745353
18,82 €
(CHF 18,35) (inkl. MwSt)
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Stacked, Stuffed, Baked
von Donna Kelly
eBook Download (EPUB)
2019 | Gibbs Smith
ISBN: 9781423651369
1,32 €
(CHF 1,25) (inkl. MwSt)
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Discovering the Magic of Fermentation in England, Italy, and France
von Katie Quinn
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2021 | Harpercollins
ISBN: 9780062984548
13,08 €
(CHF 12,75) (inkl. MwSt)
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Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
von Isa Chandra Moskowitz
eBook Download (EPUB)
2014 | Little, Brown Book Group
ISBN: 9780751555479
3,99 €
(CHF 3,90) (inkl. MwSt)
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Over 150 Delicious Step-by-Step Recipes
von Dk
eBook Download (EPUB)
2010 | Dorling Kindersley Ltd
ISBN: 9780241506165
8,99 €
(CHF 8,75) (inkl. MwSt)
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100-Plus Recipes to Take the Stress Out of Cooking
von Kathy Doocy; Steve Doocy
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2022 | Harpercollins
ISBN: 9780063209244
15,99 €
(CHF 15,60) (inkl. MwSt)
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Cheese Making
Essential Guide for Beginners
von Rita Ash
eBook Download (EPUB)
2016 | Fox Chapel Publishing
ISBN: 9781607652502
18,26 €
(CHF 17,80) (inkl. MwSt)
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Fast and fun recipes for children with just five ingredients
von Grace Mortimer
eBook Download (EPUB)
2022 | HarperCollins Publishers
ISBN: 9780008509309
13,99 €
(CHF 13,65) (inkl. MwSt)
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Cooking at Home
von Martha Frommert Kausch
eBook Download (EPUB)
2016 | Christian Faith Publishing, Inc.
ISBN: 9781681972022
8,99 €
(CHF 8,75) (inkl. MwSt)
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Epic Anytime Recipes with a World of Flavor
von Richa Hingle
eBook Download (EPUB)
2017 | Andrews McMeel Publishing
ISBN: 9781941252406
13,84 €
(CHF 13,50) (inkl. MwSt)
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The Executive Cook
Weeknight Cook - Weekend Entertainer
von Tonya Morgan
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2021 | Page Publishing, Inc.
ISBN: 9781647017255
8,99 €
(CHF 8,75) (inkl. MwSt)
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The Transformation of Gourmet Restaurant Style in America
von Alison Pearlman
eBook Download (EPUB)
2013 | University of Chicago Press
ISBN: 9780226029931
25,75 €
(CHF 25,15) (inkl. MwSt)
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Fast as F*ck
von Thug Kitchen
eBook Download (EPUB)
2016 | Little, Brown Book Group
ISBN: 9780751562316
9,99 €
(CHF 9,75) (inkl. MwSt)
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Traditional Indian Dishes Made Easy & Fast
von Urvashi Pitre
eBook Download (EPUB)
2017 | Sourcebooks
ISBN: 9781939754554
12,86 €
(CHF 12,55) (inkl. MwSt)
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Definitions, Science, History and Local Recipes from around the World
von Ida Kubiszewski; Robert Costanza
Buch | Softcover
2027 | Anthem Press
ISBN: 9781839987519
CHF 43,60 (inkl. MwSt)
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  • Noch nicht erschienen
Delightful and Creative Appetizers for Every Occasion
von Sarah Reed
Buch | Hardcover
2027 | Rock Point
ISBN: 9781577155614
CHF 33,15 (inkl. MwSt)
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  • Noch nicht erschienen
Definitions, Science, History and Local Recipes from around the World
von Ida Kubiszewski; Robert Costanza
Buch | Hardcover
2027 | Anthem Press
ISBN: 9781839987502
CHF 139,65 (inkl. MwSt)
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  • Noch nicht erschienen
The Art of Cooking
The First Modern Cookery Book
von Maestro Martino of Como; Luigi Ballerini
Buch | Hardcover
2005 | University of California Press
ISBN: 9780520232716
CHF 54,90 (inkl. MwSt)
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Cooking for Fifty
The Complete Reference and Cookbook
von Chet Holden
Buch | Softcover
1993 | John Wiley & Sons Inc
ISBN: 9780471570158
CHF 186,00 (inkl. MwSt)
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I Made it Myself!
Mud Cups, Pizza Puffs, and Over 100 Other Fun and Healthy Recipes for Kids to Make
von Sandra K. Nissenberg; Heather Nissenberg
Buch | Softcover
1998 | John Wiley & Sons Inc
ISBN: 9780471347408
CHF 19,15 (inkl. MwSt)
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The Cook and Housewife's Manual
Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
von Christian Isobel Johnstone
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108053112
CHF 79,90 (inkl. MwSt)
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3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
von Robert Simonson
Buch | Hardcover
2017 | Ten Speed Press
ISBN: 9780399578540
CHF 23,90 (inkl. MwSt)
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Re-Nourish
A Simple Way to Eat Well
von Rhiannon Lambert
Buch | Softcover
2017 | Yellow Kite
ISBN: 9781473661769
CHF 36,90 (inkl. MwSt)
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What Can I Bring?
Southern Food for Any Occasion Life Serves Up
von Elizabeth Heiskell
Buch | Hardcover
2017 | Oxmoor House, Incorporated
ISBN: 9780848754389
CHF 41,90 (inkl. MwSt)
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Dining In
Highly Cookable Recipes: A Cookbook
von Alison Roman
Buch | Hardcover
2017 | Clarkson Potter
ISBN: 9780451496997
CHF 37,90 (inkl. MwSt)
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The New Wine Rules
A Genuinely Helpful Guide to Everything You Need to Know
von Jon Bonné
Buch | Hardcover
2017 | Ten Speed Press
ISBN: 9780399579806
CHF 24,90 (inkl. MwSt)
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Eight Flavors
The Untold Story of American Cuisine
von Sarah Lohman
Buch | Softcover
2017 | Atria Books
ISBN: 9781476753966
CHF 25,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen