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What She Ate
Six Remarkable Women and the Food That Tells Their Stories
von Laura Shapiro
Buch | Softcover
2018 | Penguin USA
ISBN: 9780143131502
CHF 26,90 (inkl. MwSt)
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A Short History of Drunkenness
How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
von Mark Forsyth
Buch | Hardcover
2018 | Crown Publishing Group, Division..
ISBN: 9780525575375
CHF 28,90 (inkl. MwSt)
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Feed Your People
Recipes for Big-Hearted, Big-Batch Cooking
von Leslie Jonath; Molly De Coudreaux
Buch | Hardcover
2018 | powerHouse Books,U.S.
ISBN: 9781576878040
CHF 68,90 (inkl. MwSt)
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Home Cheese Making, 4th Edition
From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
von Ricki Carroll
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128672
CHF 38,90 (inkl. MwSt)
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Ciderhouse Cookbook
127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
von Andrea Blum; Jonathan Carr; Nicole Blum
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612129402
CHF 27,90 (inkl. MwSt)
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Cannabis Cuisine
Bud Pairings of A Born Again Chef (Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis)
von Andrea Drummer
Buch | Softcover
2018 | Mango Media
ISBN: 9781633539457
CHF 34,90 (inkl. MwSt)
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