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The Science of Spice
Understand Flavor Connections and Revolutionize Your Cooking
von Dr. Stuart Farrimond
Buch | Hardcover
2018 | Dorling Kindersley
ISBN: 9781465475572
CHF 29,90 (inkl. MwSt)
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Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
CHF 19,90 (inkl. MwSt)
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I Think Therefore I Eat
The World's Greatest Minds Tackle the Food Question
von Martin Cohen
Buch | Hardcover
2018 | Turner Publishing Company
ISBN: 9781684421992
CHF 45,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Forging Communities
Food and Representation in Medieval and Early Modern Southwestern Europe
von Montserrat Piera
Buch | Softcover
2018 | University of Arkansas Press
ISBN: 9781682260685
CHF 43,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
The Fruit Forager's Companion
Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
von Sara Bir
Buch | Softcover
2018 | Chelsea Green Publishing Co
ISBN: 9781603587167
CHF 41,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Fix, Freeze, Feast, 2nd Edition
The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
von Kati Neville; Lindsay Ahrens
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612129280
CHF 23,90 (inkl. MwSt)
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Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
von Nicole Weston
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128801
CHF 24,90 (inkl. MwSt)
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You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
von Chris Ying; Mad; René Redzepi
Buch | Softcover
2018 | Artisan Books
ISBN: 9781579658403
CHF 24,90 (inkl. MwSt)
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Feed Your People
Recipes for Big-Hearted, Big-Batch Cooking
von Leslie Jonath; Molly De Coudreaux
Buch | Hardcover
2018 | powerHouse Books,U.S.
ISBN: 9781576878040
CHF 68,90 (inkl. MwSt)
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Cannabis Cuisine
Bud Pairings of A Born Again Chef (Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis)
von Andrea Drummer
Buch | Softcover
2018 | Mango Media
ISBN: 9781633539457
CHF 34,90 (inkl. MwSt)
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A Short History of Drunkenness
How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
von Mark Forsyth
Buch | Hardcover
2018 | Crown Publishing Group, Division..
ISBN: 9780525575375
CHF 28,90 (inkl. MwSt)
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What She Ate
Six Remarkable Women and the Food That Tells Their Stories
von Laura Shapiro
Buch | Softcover
2018 | Penguin USA
ISBN: 9780143131502
CHF 26,90 (inkl. MwSt)
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Ciderhouse Cookbook
127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider
von Andrea Blum; Jonathan Carr; Nicole Blum
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612129402
CHF 27,90 (inkl. MwSt)
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Home Cheese Making, 4th Edition
From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
von Ricki Carroll
Buch | Softcover
2018 | Storey Publishing LLC
ISBN: 9781612128672
CHF 38,90 (inkl. MwSt)
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The Art of Lettering
Perfectly Imperfect Hand-Crafted Type Design
von Brooke Robinson; Ken Barber
Buch | Hardcover
2018 | Rizzoli International Publications
ISBN: 9780847862320
CHF 49,90 (inkl. MwSt)
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100 leckere Waffelrezepte leicht gemacht
von Horst Dreich
Buch | Softcover
2022 | Horst Dreich
ISBN: 9781804654514
CHF 69,90 (inkl. MwSt)
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Über 150 einfache und schnelle Rezepte für Anfänger!
von Die kulinarischen Gaumenfreunde
Buch | Softcover
2022 | tredition
ISBN: 9783949772405
CHF 19,90 (inkl. MwSt)
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A Guide to the Many Types and Their Use Around the Home
von Julie Townsend
Buch | Hardcover
2023 | Sirius Entertainment
ISBN: 9781398826038
CHF 22,90 (inkl. MwSt)
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Bonnefoit Frankreich
Faszination Wein & Aromen - Der einmalige Aromenatlas französischer Weine und Champagner
von Guy Bonnefoit
Buch | Hardcover
2008 | Auflage: 1 | Verlag Kornmayer / Kornmayer,..
ISBN: 9783938173299
CHF 93,90 (inkl. MwSt)
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101 Amazing Uses for Turmeric
Reduce joint pain, soothe your stomach, make a delicious dinner, and 98 more!
von Susan Branson
Buch | Softcover
2018 | Familius LLC
ISBN: 9781945547928
CHF 18,90 (inkl. MwSt)
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Mowgli Street Food
Stories and recipes from the Mowgli Street Food restaurants
von Nisha Katona
Buch | Hardcover
2018 | Nourish Books
ISBN: 9781848993266
CHF 38,90 (inkl. MwSt)
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Mead
The Libations, Legends, and Lore of History's Oldest Drink
von Fred Minnick
Buch | Hardcover
2018 | Running Press Adult
ISBN: 9780762463589
CHF 37,90 (inkl. MwSt)
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The Potatopia Cookbook
77 Recipes Starring the Humble Potato
von Allen Dikker
Buch | Softcover
2018 | Surrey Books,U.S.
ISBN: 9781572842205
CHF 29,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Catfish Dream
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
von Julian Rankin
Buch | Softcover
2018 | University of Georgia Press
ISBN: 9780820353593
CHF 34,90 (inkl. MwSt)
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The Everything Low-Carb Meal Prep Cookbook
Includes: •Smoked Salmon Deviled Eggs •Coconut Chicken Curry •Balsamic Pork Tenderloin •Mozzarella and Basil Tomatoes •Lemon Cheesecake Mousse …and..
von Lindsay Boyers
Buch | Softcover
2018 | Everything
ISBN: 9781507207314
CHF 29,90 (inkl. MwSt)
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Simply Lebanese
30 Recipes from the Heart of Lebanon
von Ghada Basma
Buch | Softcover
2018 | Blurb
ISBN: 9781388803575
CHF 39,90 (inkl. MwSt)
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Mastering Meal Prep
Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in just One Hour
von Pamela Ellgen
Buch | Softcover
2018 | Ulysses Press
ISBN: 9781612438412
CHF 17,90 (inkl. MwSt)
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