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What is Cooking
The Action: Cooking, The Result: Cuisine
von Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
CHF 139,95 (inkl. MwSt)
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  • Versand in 2-3 Tagen
Unelaborated Products
Definition and Classification
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2021 | Phaidon Press Ltd
ISBN: 9781838663667
CHF 167,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Origins of Cooking
Palaeolithic and Neolithic Cooking
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2021 | Phaidon Press Ltd
ISBN: 9781838661625
CHF 158,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Baking Powder Wars
The Cutthroat Food Fight that Revolutionized Cooking
von Linda Civitello
Buch | Hardcover
2017 | University of Illinois Press
ISBN: 9780252041082
CHF 167,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Modernism and Food Studies
Politics, Aesthetics, and the Avant-Garde
von Jessica Martell; Philip Keel Geheber; Adam Fajardo
Buch | Hardcover
2018 | University Press of Florida
ISBN: 9780813056159
CHF 179,95 (inkl. MwSt)
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Discriminating Taste
How Class Anxiety Created the American Food Revolution
von S. Margot Finn
Buch | Hardcover
2017 | Rutgers University Press
ISBN: 9780813576862
CHF 196,95 (inkl. MwSt)
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Chocolate
History, Culture, and Heritage
von Louis E. Grivetti; Howard-Yana Shapiro
Buch | Hardcover
2009 | Wiley-Interscience
ISBN: 9780470121658
CHF 176,65 (inkl. MwSt)
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Rice
Origin, History, Technology, and Production
von C. Wayne Smith; Robert H. Dilday
Buch | Hardcover
2002 | John Wiley & Sons Inc
ISBN: 9780471345169
CHF 649,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Real Pigs
Shifting Values in the Field of Local Pork
von Brad Weiss
Buch | Hardcover
2016 | Duke University Press
ISBN: 9780822361381
CHF 149,95 (inkl. MwSt)
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To Live and Dine in Dixie
The Evolution of Urban Food Culture in the Jim Crow South
von Angela Jill Cooley
Buch | Hardcover
2015 | University of Georgia Press
ISBN: 9780820347585
CHF 109,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen