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Pickled, Potted and Canned
How the Art and Science of Food Preserving Changed the World
von Sue Shephard
Buch | Softcover
2006 | Simon & Schuster
ISBN: 9780743255530
CHF 65,90 (inkl. MwSt)
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The Emperor of Wine
The Rise of Robert M. Parker, Jr., and the Reign of American Taste
von Elin McCoy
Buch | Softcover
2006 | HarperCollins Publishers
ISBN: 9780060093693
CHF 24,90 (inkl. MwSt)
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The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
von Michael Ruhlman
Buch | Hardcover
2007 | Scribner Book Company
ISBN: 9780743299787
CHF 34,90 (inkl. MwSt)
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The Art of American Whiskey
A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels
von Noah Rothbaum
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607747185
CHF 27,90 (inkl. MwSt)
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Inspiralized
Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook
von Ali Maffucci
Buch | Softcover
2015 | Clarkson Potter
ISBN: 9780804186834
CHF 27,90 (inkl. MwSt)
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The Year of Cozy
125 Recipes, Crafts, and Other Homemade Adventures
von Adrianna Adarme
Buch | Hardcover
2015 | Rodale Press
ISBN: 9781623365103
CHF 30,90 (inkl. MwSt)
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