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Lebensmitteltechnologie

New Methods, Techniques, and Applications
von Ashish Baldi; Sandra Garcia; Ami R. Patel;..
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2021 | Apple Academic Press
ISBN: 9781000094466
146,96 €
(CHF 143,55) (inkl. MwSt)
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Who Poisoned Your Bacon?
The Dangerous History of Meat Additives
von Guillaume Coudray
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2021 | Auflage: 1 | Icon Books Ltd
ISBN: 9781785786129
11,99 €
(CHF 11,70) (inkl. MwSt)
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Environmental Resilience
Food and the City-Zimbabwe
von Innocent Chirisa; Percy Toriro
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2021 | Springer Singapore
ISBN: 9789811603051
69,54 €
(CHF 67,90) (inkl. MwSt)
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Fundamentals and Applications
von Ravindra Pratap Singh; Kshitij RB Singh
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2021 | CRC Press
ISBN: 9781000428346
62,49 €
(CHF 59,95) (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudilliere
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781789209457
37,99 €
(CHF 37,10) (inkl. MwSt)
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How an Ancient Craft Became a Way of Life
von James Crowden
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2021 | HarperCollins Publishers
ISBN: 9780008393601
6,99 €
(CHF 6,80) (inkl. MwSt)
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From Food Scarcity to Surplus
Innovations in Indian, Chinese and Israeli Agriculture
von Ashok Gulati; Jikun Huang; Ritika Juneja; Alon..
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2021 | Auflage: 1 | Springer Singapore
ISBN: 9789811594847
128,39 €
(CHF 125,40) (inkl. MwSt)
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Food Safety in the Middle East
von Tareq Osaili; Ioannis Savvaidis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128224106
155,00 €
(CHF 149,95) (inkl. MwSt)
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Aquaphotomics for Bio-diagnostics in Dairy
Applications of Near-Infrared Spectroscopy
von Jelena Muncan; Roumiana Tsenkova
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2021 | Auflage: 1 | Springer Singapore
ISBN: 9789811671142
171,19 €
(CHF 167,25) (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475968
191,14 €
(CHF 186,70) (inkl. MwSt)
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