Food and Beverage Service von Bruce H. Axler; Carol A. Litrides Buch | Hardcover 1990 | John Wiley & Sons Inc ISBN: 9780471621768 CHF 197,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Healthful Quantity Baking von Maureen Egan; Susan Davis Allen Buch | Softcover 1992 | John Wiley & Sons Inc ISBN: 9780471540229 CHF 205,20 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Before Dinner Philosophy and Ethics of Food von M. Korthals Buch | Hardcover 2004 | Springer-Verlag New York Inc. ISBN: 9781402029929 CHF 194,70 (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
The Oxford Handbook of Food History von Jeffrey M. Pilcher Buch | Hardcover 2012 | Oxford University Press Inc ISBN: 9780199729937 CHF 226,20 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Rice Origin, History, Technology, and Production von C. Wayne Smith; Robert H. Dilday Buch | Hardcover 2002 | John Wiley & Sons Inc ISBN: 9780471345169 CHF 649,95 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Contemporary Wine Marketing and Supply Chain Management A Global Perspective von Daniel J. Flint; Susan L. Golicic; Paola Signori Buch | Hardcover 2015 | Palgrave Macmillan ISBN: 9781137492425 CHF 269,60 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Flat Bread Technology von Jalal Qarooni Buch | Softcover 2011 | Springer-Verlag New York Inc. ISBN: 9781461284987 CHF 149,75 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Packaging User’s Handbook von Frank A. Paine Buch | Softcover 2012 | Springer-Verlag New York Inc. ISBN: 9781461287988 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The World of Wine and Food A Guide to Varieties, Tastes, History, and Pairings von Don Philpott Buch | Hardcover 2016 | Rowman & Littlefield ISBN: 9781442268036 CHF 169,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Real Pigs Shifting Values in the Field of Local Pork von Brad Weiss Buch | Hardcover 2016 | Duke University Press ISBN: 9780822361381 CHF 149,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
A History of Drink and the English, 1500–2000 von Paul Jennings Buch | Hardcover 2016 | Pickering & Chatto (Publishers).. ISBN: 9781848935556 CHF 289,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
American Regional Cuisines Food Culture and Cooking von Lou Sackett; David Haynes Buch | Hardcover 2012 | Pearson ISBN: 9780131109360 CHF 167,65 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Potato Crop The scientific basis for improvement von P. M Harris Buch | Softcover 1978 | Chapman and Hall ISBN: 9780412128301 CHF 149,75 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Chemistry of Food Additives and Preservatives von Titus A. M. Msagati Buch | Hardcover 2012 | Wiley-Blackwell ISBN: 9781118274149 CHF 269,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Colonial Kitchen Australia 1788-1901 von Charmaine O'Brien Buch | Hardcover 2016 | Rowman & Littlefield ISBN: 9781442249813 CHF 149,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Steamed Breads Ingredients, Processing and Quality von Sidi Huang; Diane Miskelly Buch | Hardcover 2016 | Woodhead Publishing Ltd ISBN: 9780081007150 CHF 147,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Spice Cookbook von Stuckey Lillie; Day Avanelle Buch | Hardcover 2016 | Echo Point Books & Media ISBN: 9781626543607 CHF 188,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Discovering Global Cuisines Traditional Flavors and Techniques von Nancy Krcek Allen Buch | Hardcover 2013 | Pearson ISBN: 9780135113486 CHF 188,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Cambridge World History of Food 2 Part Boxed Hardback Set von Kenneth F. Kiple; Kriemhild Coneè Ornelas Media-Kombination 2000 | Cambridge University Press ISBN: 9780521402163 CHF 179,95 (inkl. MwSt) Versand in 15-20 Tagen
Snack Food von R. Gordon Booth Buch | Softcover 2011 | Springer-Verlag New York Inc. ISBN: 9781461287957 CHF 179,70 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Culinary Math 3e with Culinary Artistry Set von Linda Blocker Buch | Softcover 2008 | John Wiley & Sons Ltd ISBN: 9780470455722 CHF 346,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Midwest Maize How Corn Shaped the U.S. Heartland von Cynthia Clampitt Buch | Hardcover 2015 | University of Illinois Press ISBN: 9780252038914 CHF 187,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food Cults How Fads, Dogma, and Doctrine Influence Diet von Kima Cargill Buch | Hardcover 2016 | Rowman & Littlefield ISBN: 9781442251311 CHF 148,35 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food, Health, and Culture in Latino Los Angeles von Sarah Portnoy Sarah Portnoy Buch | Hardcover 2016 | Rowman & Littlefield ISBN: 9781442251298 CHF 148,35 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook of Herbs and Spices von K. V. Peter Buch | Softcover 2016 | Woodhead Publishing Ltd ISBN: 9780081016176 CHF 299,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Dainik Jeevan Ke Paaramparik Vyanjan Aapke Har Shakahari Khane Ke liye, Prarambh Se Ant Tak, Ek Amulya Sangrah von Suman Srivastava Buch | Softcover 2020 | Notion Press Media Pvt Ltd ISBN: 9781647607791 CHF 205,95 (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
The Science and Technology of Chapatti and Other Indian Flatbreads von Anamika Banerji; Laxmi Ananthanarayan; Smita S Lele Buch | Softcover 2020 | Routledge ISBN: 9780367819941 CHF 197,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
LoveSexy Cocktail Guide von André Akinyele Buch | Hardcover 2021 | Bookbaby ISBN: 9781667805603 CHF 147,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Revel for on Baking A Textbook of Baking and Pastry Fundamentals -- Combo Access Card von Sarah Labensky; Priscilla Martel; Eddy Van Damme Freischaltcode 2020 | Pearson ISBN: 9780135966600 CHF 259,95 (inkl. MwSt) Versand in 10-20 Tagen
Ni'matnama Manuscript of the Sultans of Mandu (eBook) The Sultan's Book of Delights von Norah M. Titley eBook Download (PDF) 2004 | Auflage: 1 | Taylor and Francis ISBN: 9780203330920 124,66 €(CHF 119,95) (inkl. MwSt) Download sofort lieferbar
President's Kitchen Cabinet (eBook) The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas von Adrian Miller eBook Download (EPUB) 2017 | The University of North Carolina.. ISBN: 9781469632551 112,19 €(CHF 109,60) (inkl. MwSt) Download sofort lieferbar
Chemistry and Technology of Soft Drinks and Fruit Juices (eBook) von Philip R. Ashurst eBook Download (PDF) 2008 | Auflage: 2 | Wiley ISBN: 9781405141086 268,99 €(CHF 259,95) (inkl. MwSt) Download sofort lieferbar
History of Wine as a Medicine (eBook) From its Beginnings in China to the Present Day von Philip Norrie eBook Download (PDF) 2018 | Cambridge Scholars Publishing ISBN: 9781527522480 105,17 €(CHF 102,75) (inkl. MwSt) Download sofort lieferbar
President's Kitchen Cabinet (eBook) The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas von Adrian Miller eBook Download (PDF) 2017 | The University of North Carolina.. ISBN: 9798890850683 112,72 €(CHF 109,95) (inkl. MwSt) Download sofort lieferbar
Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2 von Marion Eugene Ensminger; Audrey H. Ensminger Buch | Hardcover 1993 | Crc Press Inc ISBN: 9780849389825 CHF 609,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food in the Middle Ages A Book of Essays von Melitta Weiss Adamson Buch | Hardcover 1995 | Routledge ISBN: 9780815313458 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Something New In Sandwiches von WHITE Buch | Hardcover 2005 | Kegan Paul ISBN: 9780710308276 CHF 157,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Recipes for Thought Knowledge and Taste in the Early Modern English Kitchen von Wendy Wall Buch | Hardcover 2015 | University of Pennsylvania Press ISBN: 9780812247589 CHF 127,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food History Almanac Over 1,300 Years of World Culinary History, Culture, and Social Influence von Janet Clarkson Buch | Hardcover 2014 | Rowman & Littlefield ISBN: 9781442227149 CHF 409,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Seafood Regulations Compliance Manual von Andrew M. Welt Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781461358633 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
From Canton Restaurant to Panda Express A History of Chinese Food in the United States von Haiming Liu Buch | Hardcover 2015 | Rutgers University Press ISBN: 9780813574752 CHF 193,95 (inkl. MwSt) in den Warenkorb Lieferbar (Termin unbekannt)
The Origins and Ancient History of Wine Food and Nutrition in History and Antropology von Patrick E. McGovern; Stuart J. Fleming; Solomon H... Buch | Hardcover 2015 | Routledge ISBN: 9781138138599 CHF 226,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Muscle Foods Meat Poultry and Seafood Technology von Burdette C. Breidenstein; Donald M. Kinsman;.. Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781475759358 CHF 339,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Soy and Soy-based Foods in Health and Nutrition von Oliva Dsouza Buch | Hardcover 2020 | Arcler Education Inc ISBN: 9781774077221 CHF 277,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Production Technology of Spices and Herbs and their Benefits von Nekesah T. Wafullah Buch | Hardcover 2020 | Arcler Education Inc ISBN: 9781774077382 CHF 277,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
A Guide For The Greedy: By A Greedy Woman von Pennell Buch | Hardcover 2005 | Kegan Paul ISBN: 9780710308238 CHF 169,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Jam Book von May Byron Buch | Hardcover 2006 | Kegan Paul ISBN: 9780710311016 CHF 209,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Home Pickling von Henry Sarson Buch | Hardcover 2005 | Kegan Paul ISBN: 9780710310354 CHF 197,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Handbook of Sustainability for the Food Sciences von Rubén O. Morawicki Buch | Hardcover 2012 | Wiley-Blackwell ISBN: 9780813817354 CHF 267,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
The Anthropologists' Cookbook von Jessica Kuper Buch | Hardcover 1997 | Kegan Paul ISBN: 9780710305435 CHF 179,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen