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Philosophy and Ethics of Food
von M. Korthals
Buch | Hardcover
2004 | Springer-Verlag New York Inc.
ISBN: 9781402029929
CHF 194,70 (inkl. MwSt)
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Origin, History, Technology, and Production
von C. Wayne Smith; Robert H. Dilday
Buch | Hardcover
2002 | John Wiley & Sons Inc
ISBN: 9780471345169
CHF 649,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Shifting Values in the Field of Local Pork
von Brad Weiss
Buch | Hardcover
2016 | Duke University Press
ISBN: 9780822361381
CHF 149,95 (inkl. MwSt)
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The scientific basis for improvement
von P. M Harris
Buch | Softcover
1978 | Chapman and Hall
ISBN: 9780412128301
CHF 149,75 (inkl. MwSt)
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Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081007150
CHF 147,95 (inkl. MwSt)
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von R. Gordon Booth
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461287957
CHF 179,70 (inkl. MwSt)
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How Corn Shaped the U.S. Heartland
von Cynthia Clampitt
Buch | Hardcover
2015 | University of Illinois Press
ISBN: 9780252038914
CHF 187,95 (inkl. MwSt)
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How Fads, Dogma, and Doctrine Influence Diet
von Kima Cargill
Buch | Hardcover
2016 | Rowman & Littlefield
ISBN: 9781442251311
CHF 148,35 (inkl. MwSt)
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A Textbook of Baking and Pastry Fundamentals -- Combo Access Card
von Sarah Labensky; Priscilla Martel; Eddy Van Damme
Freischaltcode
2020 | Pearson
ISBN: 9780135966600
CHF 259,95 (inkl. MwSt)
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The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
von Adrian Miller
eBook Download (EPUB)
2017 | The University of North Carolina..
ISBN: 9781469632551
112,19
(CHF 109,60) (inkl. MwSt)
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From its Beginnings in China to the Present Day
von Philip Norrie
eBook Download (PDF)
2018 | Cambridge Scholars Publishing
ISBN: 9781527522480
105,17
(CHF 102,75) (inkl. MwSt)
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The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
von Adrian Miller
eBook Download (PDF)
2017 | The University of North Carolina..
ISBN: 9798890850683
112,72
(CHF 109,95) (inkl. MwSt)
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Knowledge and Taste in the Early Modern English Kitchen
von Wendy Wall
Buch | Hardcover
2015 | University of Pennsylvania Press
ISBN: 9780812247589
CHF 127,95 (inkl. MwSt)
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Over 1,300 Years of World Culinary History, Culture, and Social Influence
von Janet Clarkson
Buch | Hardcover
2014 | Rowman & Littlefield
ISBN: 9781442227149
CHF 409,95 (inkl. MwSt)
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Meat Poultry and Seafood Technology
von Burdette C. Breidenstein; Donald M. Kinsman;..
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781475759358
CHF 339,95 (inkl. MwSt)
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