Before Dinner
Philosophy and Ethics of Food
Seiten
2004
Springer-Verlag New York Inc.
978-1-4020-2992-9 (ISBN)
Springer-Verlag New York Inc.
978-1-4020-2992-9 (ISBN)
Presents a systematic treatment of many philosophical and ethical aspects of food (consumption and production). This book is intended for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields.
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for.
Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes.
All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’serves as the starting point for this philosophical reflection.
Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for.
Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes.
All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’serves as the starting point for this philosophical reflection.
Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).
Good Food, Good Eating, Good Living.- What Do Philosophers Say About Nutrition?.- Toward A Philosophy Of Nutrition.- Modern And Postmodern Lifestyles And Foodstyles.- Ethics And Politics Of Nutrition – Liberal Versus Deliberative Perspectives.- Living With Ethical Dilemmas.- Welfare Of And Respect For Living Beings. May We Eat Anything?.- Heaven Or Hell: Scientific Production And Preparation Of Food.- Globalization Of The Food Production System.- Consumers, Abundance, And Responsibility.- The Future Of Nutrition And Agriculture.
| Erscheint lt. Verlag | 4.11.2004 |
|---|---|
| Reihe/Serie | The International Library of Environmental, Agricultural and Food Ethics ; 5 |
| Zusatzinfo | XIV, 216 p. |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 210 x 297 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Geisteswissenschaften ► Philosophie ► Allgemeines / Lexika | |
| Geisteswissenschaften ► Philosophie ► Ethik | |
| Naturwissenschaften ► Biologie | |
| ISBN-10 | 1-4020-2992-6 / 1402029926 |
| ISBN-13 | 978-1-4020-2992-9 / 9781402029929 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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