Discovering Global Cuisines

Traditional Flavors and Techniques

Nancy Krcek Allen (Autor)

Buch | Hardcover

960 Seiten

2013
Pearson (Verlag)
978-0-13-511348-6 (ISBN)

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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.

UNIT ONE: ASIA

Chapter 1:       China: Complex and Creative

Chapter 2:       Japan and Korea

Chapter 3:       Southeast Asia: Thailand, Vietnam and Indonesia

Chapter 4:       India: Land of Spice, Rice, Flatbreads, and Legumes



UNIT TWO: EUROPE AND THE WESTERN MEDITERRANEAN

Chapter 5:       France: Conflict, Culture, and Creativity on a Crossroads

Chapter 6:       Italy: Generous and Genuine

Chapter 7:       Spain: Iberian Land of Contrasts

Chapter 8:       Greece and Turkey



UNIT THREE: EASTERN MEDITERRANEAN (CAUCASUS) AND MIDDLE EAST

Chapter 9:       Lebanon: The Heart of the Middle East                                     &nbs

Erscheint lt. Verlag	22.5.2013
Sprache	englisch
Maße	236 x 279 mm
Gewicht	2150 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-13-511348-2 / 0135113482
ISBN-13	978-0-13-511348-6 / 9780135113486
Zustand	Neuware