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Women Chefs of New York
von Arumugam Nadia Arumugam
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2016 | Bloomsbury Publishing
ISBN: 9781472932730
21,24 €
(CHF 20,75) (inkl. MwSt)
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Biofortification of Food Crops
von Ummed Singh; C S Praharaj; S S Singh; N P Singh
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2016 | Auflage: 1 | Springer-Verlag
ISBN: 9788132227168
96,29 €
(CHF 93,95) (inkl. MwSt)
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Pastoralism and Common Pool Resources
Rangeland co-management, property rights and access in Mongolia
von Sandagsuren Undargaa
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2016 | Taylor and Francis
ISBN: 9781317537939
56,13 €
(CHF 54,80) (inkl. MwSt)
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Sorghum Biochemistry
An Industrial Perspective
von UD Chavan; Jagannath Vishnu Patil; CV Ratnavathi
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128031827
115,38 €
(CHF 112,70) (inkl. MwSt)
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Why REDD will Fail
von Jessica DeShazo; Chandra Pandey; Zachary A. Smith
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2016 | Taylor and Francis
ISBN: 9781317914693
27,94 €
(CHF 27,30) (inkl. MwSt)
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Disrupting Maize
Food, Biotechnology and Nationalism in Contemporary Mexico
von Gabriela Mendez Cota
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2016 | Rowman & Littlefield International
ISBN: 9781783486083
49,25 €
(CHF 48,10) (inkl. MwSt)
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Some Italian Experiences
von Luciano D'Amico; Roberto Di Pietra; Massimo..
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2016 | Taylor and Francis
ISBN: 9781317228431
56,16 €
(CHF 54,85) (inkl. MwSt)
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Some Italian Experiences
von Luciano D'Amico; Roberto Di Pietra; Massimo..
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2016 | Taylor and Francis
ISBN: 9781317228424
56,03 €
(CHF 54,70) (inkl. MwSt)
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Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
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2016 | Taylor and Francis
ISBN: 9781317380726
55,99 €
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Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
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2016 | Taylor and Francis
ISBN: 9781317274858
51,29 €
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