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Integrated Energy Management
von Ilhami Yildiz
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2021 | CRC Press
ISBN: 9781498743150
64,98
(CHF 63,45) (inkl. MwSt)
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A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
von Mark Bittman
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2021 | HMH Books
ISBN: 9781328971623
9,99
(CHF 9,75) (inkl. MwSt)
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A Game of Life and Death in World War II
von Buzz Bissinger
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2022 | Harpercollins
ISBN: 9780062879943
24,33
(CHF 23,75) (inkl. MwSt)
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Making and assembling furniture designs inspired by Enzo Mari
von ERIK EJE ALMQVIST
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2022 | HarperCollins Publishers
ISBN: 9780008601492
14,99
(CHF 14,65) (inkl. MwSt)
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Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
von Minh Nguyen; Tuyen Chan Kha
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2022 | CABI
ISBN: 9781789247329
169,99
(CHF 165,95) (inkl. MwSt)
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Celebrating Parks Past and Present
von James Buckley Jr.
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2022 | becker&mayer! books ISBN
ISBN: 9780760377550
22,99
(CHF 22,45) (inkl. MwSt)
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von Eric VanderWerf; Lindsay Young
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885409
142,09
(CHF 138,80) (inkl. MwSt)
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A Practical Guide to their Biology and Control
von Andrew B Forbes
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2020 | CABI
ISBN: 9781789245165
91,31
(CHF 89,20) (inkl. MwSt)
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Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets
von Elaine Fitches; Heidi Hall; Rhonda Smith
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2021 | CABI
ISBN: 9781789245936
61,62
(CHF 59,95) (inkl. MwSt)
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Breaking Barriers on and Off the Gridiron
von Russ Crawford
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2022 | Nebraska
ISBN: 9781496233820
33,12
(CHF 32,35) (inkl. MwSt)
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Rewilding Nature, Regenerating Food and Healing the World by Restoring the Connection Between People and the Wild
von Miriam Kate McDonald
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2022 | John Hunt Publishing
ISBN: 9781785353734
9,88
(CHF 9,65) (inkl. MwSt)
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