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Task-Based Language Learning in a Real-World Digital Environment

Task-Based Language Learning in a Real-World Digital Environment (eBook)

The European Digital Kitchen

von Professor Paul Seedhouse

eBook Download (EPUB)

2017 | Bloomsbury Publishing

ISBN: 9781474264051

38,³⁵ €
(CHF 37,⁴⁵) (inkl. MwSt)

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Langenscheidt Praxiswörterbuch Gastronomie Englisch

Langenscheidt Praxiswörterbuch Gastronomie Englisch

Englisch-Deutsch/Deutsch-Englisch

Buch | Softcover

2019 | Auflage: 2 | Langenscheidt bei PONS..

ISBN: 9783125140882

CHF 23,⁷⁰ (inkl. MwSt)

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Edward's Menagerie: Dogs

Edward's Menagerie: Dogs (eBook)

50 canine crochet patterns

von Kerry Lord

eBook Download (EPUB)

2021 | Pavilion

ISBN: 9781911682066

6,⁹⁹ €
(CHF 6,⁸⁰) (inkl. MwSt)

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Make: Tips and Tales from the Workshop (eBook)

A Handy Reference for Makers

von Gareth Branwyn

eBook Download (PDF)

2018 | Make Community, LLC

ISBN: 9781680450774

19,⁵³ €
(CHF 18,⁹⁵) (inkl. MwSt)

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International Encyclopedia of Hospitality Management

International Encyclopedia of Hospitality Management (eBook)

von Abraham Pizam

eBook Download (EPUB)

2012 | Taylor and Francis

ISBN: 9781136439025

394,³⁶ €
(CHF 379,⁹⁵) (inkl. MwSt)

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Design of Electrical Services for Buildings

Design of Electrical Services for Buildings (eBook)

von Barrie Rigby

eBook Download (EPUB)

2013 | Taylor and Francis

ISBN: 9781134387830

61,²⁴ €
(CHF 59,⁸⁰) (inkl. MwSt)

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (eBook)

von David Foskett; Patricia Paskins; Neil Rippington;..

eBook Download (EPUB)

2014 | Hodder Education

ISBN: 9781471806711

21,⁹⁹ €
(CHF 21,⁴⁵) (inkl. MwSt)

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Streetwise Subbie (eBook)

von Barry Ashmore

eBook Download (EPUB)

2018 | CRC Press

ISBN: 9781351047180

28,⁰² €
(CHF 27,³⁵) (inkl. MwSt)

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Construction Productivity in the Multilayer Subcontracting System

Construction Productivity in the Multilayer Subcontracting System (eBook)

The Case of Singapore

von Low Sui Pheng; Sim Jia Zheng

eBook Download (PDF)

2018 | Springer Singapore

ISBN: 9789811318313

96,²⁹ €
(CHF 93,⁹⁵) (inkl. MwSt)

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More Cooking Innovations (eBook)

Novel Hydrocolloids for Special Dishes

von Madoka Hirashima; Amos Nussinovitch

eBook Download (EPUB)

2018 | CRC Press

ISBN: 9781351620635

232,⁰⁵ €
(CHF 226,⁷⁰) (inkl. MwSt)

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