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Management by Menu
von Lendal H. Kotschevar; Diane Withrow
Buch | Softcover
2007 | John Wiley & Sons Inc
ISBN: 9780471475774
CHF 239,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
ManageFirst
Hospitality Human Resources Management & Supervision with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132175258
CHF 104,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Foodi Multi-Cooker Cookbook for Complete Beginners
Amazingly Easy & Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate and Many More (THE PRESSURE COOKER THAT CRISPS)
von Francis Michael
Buch | Softcover
2020 | Francis Michael Publishing Company
ISBN: 9781952504303
CHF 26,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
ICSECM 2019
Proceedings of the 10th International Conference on Structural Engineering and Construction Management
von Ranjith Dissanayake; Priyan Mendis; Kolita..
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811572210
CHF 339,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook
The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes
von Tommy Larsen; Ethan Davis
Buch | Softcover
2020 | Tommy Larsen
ISBN: 9781954294042
CHF 33,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage