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Mastering the Art and Craft
von The Culinary Institute of America (CIA)
Buch | Hardcover
2015 | John Wiley & Sons Inc
ISBN: 9780470928653
CHF 300,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Hospitality Human Resources Management & Supervision Online Exam Voucher Only
von National Restaurant Associatio
Freischaltcode
2014 | Pearson
ISBN: 9780133808858
CHF 43,15 (inkl. MwSt)
  • Titel z.Zt. nicht lieferbar
Bar and Beverage Management Online Exam Voucher Only
von National Restaurant Associatio
Freischaltcode
2014 | Pearson
ISBN: 9780133808766
CHF 43,15 (inkl. MwSt)
  • Titel z.Zt. nicht lieferbar
"Thermally improved spacers; Part 2: Determination of the equivalent thermal contactivity by means of measurement"
Buch
2013 | Auflage: 1 | ift Rosenheim
ISBN: 9783867913362
CHF 29,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Taxidermy and the Cultures of Longing
von Rachel Poliquin
Buch | Softcover
2013 | Pennsylvania State University..
ISBN: 9780271053738
CHF 64,95 (inkl. MwSt)
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Appraisal and control of building design cost and efficiency
von Ivor H. Seeley
Buch | Softcover
1995 | Red Globe Press
ISBN: 9780333638354
CHF 118,30 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Everything You Need to Know for Mixing Perfect Drinks, Indexed by Liquor and Type of Drink
von Robyn M. Feller
Buch | Softcover
2003 | Berkley Publishing..
ISBN: 9780425190135
CHF 38,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen