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Gasfitting
von Bob Puffett; Michael Burn; Peter Miles; Len..
Buch | Softcover
2009 | McGraw-Hill Education / Australia
ISBN: 9780070278912
CHF 69,80 (inkl. MwSt)
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The Art of Beef Cutting
A Meat Professional's Guide to Butchering and Merchandising
von Kari Underly
Buch | Hardcover
2011 | John Wiley & Sons Inc
ISBN: 9781118029572
CHF 83,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
ManageFirst
Hospitality Human Resources Management & Supervision with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132175258
CHF 104,70 (inkl. MwSt)
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Management by Menu
von Lendal H. Kotschevar; Diane Withrow
Buch | Softcover
2007 | John Wiley & Sons Inc
ISBN: 9780471475774
CHF 239,95 (inkl. MwSt)
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ICSECM 2019
Proceedings of the 10th International Conference on Structural Engineering and Construction Management
von Ranjith Dissanayake; Priyan Mendis; Kolita..
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811572210
CHF 339,95 (inkl. MwSt)
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Foodi Multi-Cooker Cookbook for Complete Beginners
Amazingly Easy & Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate and Many More (THE PRESSURE COOKER THAT CRISPS)
von Francis Michael
Buch | Softcover
2020 | Francis Michael Publishing Company
ISBN: 9781952504303
CHF 26,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Hotelpersonal / Il personale alberghiero
Lebens- und Arbeitsalltag im Dienste des Tourismus / Vita quotidiana e lavoro nel settore turistico
von Timo Heimerdinger; Andrea Leonardi; Evelyn Reso
Buch | Hardcover
2019 | Auflage: 1 | Studien Verlag
ISBN: 9783706554916
CHF 55,85 (inkl. MwSt)
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EMERIL LAGASSE POWER AIR FRYER 360 Cookbook
The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes
von Tommy Larsen; Ethan Davis
Buch | Softcover
2020 | Tommy Larsen
ISBN: 9781954294042
CHF 33,90 (inkl. MwSt)
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ManageFirst
Controlling Foodservice Costs with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132175272
CHF 104,70 (inkl. MwSt)
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ManageFirst
Hospitality and Restaurant Management with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132116138
CHF 88,90 (inkl. MwSt)
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Basic Skills
von Rob Kavanagh; Bruce Paulsen; Bob Puffett; Len..
Buch | Softcover
2011 | McGraw-Hill Education / Australia
ISBN: 9780071015042
CHF 102,95 (inkl. MwSt)
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On-Premise Catering
Hotels, Convention Centers, Arenas, Clubs, and More
von Patti J. Shock; John M. Stefanelli; Cheryl Sgovio
Buch | Hardcover
2011 | John Wiley & Sons Inc
ISBN: 9780470551752
CHF 122,75 (inkl. MwSt)
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Purchasing for Chefs
A Concise Guide
von Andrew H. Feinstein; John M. Stefanelli
Buch | Softcover
2010 | John Wiley & Sons Inc
ISBN: 9780470292167
CHF 118,25 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Proceedings of SECON 2020
Structural Engineering and Construction Management
von Kaustubh Dasgupta; T. K. Sudheesh; K. I. Praseeda;..
Buch | Hardcover
2020 | Springer International Publishing
ISBN: 9783030551148
CHF 299,55 (inkl. MwSt)
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Earth, Fire, Iron
Alan Evans and the New Iron Age
von Lesley Greene
Buch | Softcover
2025 | Quickthorn
ISBN: 9781739316099
CHF 44,90 (inkl. MwSt)
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ManageFirst
Controlling Foodservice Costs with Online Exam Voucher
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132724845
CHF 104,70 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
ManageFirst
Hospitality and Restaurant Marketing with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132181662
CHF 104,70 (inkl. MwSt)
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Plumbing 301
von PHCC Educational Foundation; Edward Moore
Buch | Softcover
2017 | Delmar Cengage Learning
ISBN: 9781337391764
CHF 158,00 (inkl. MwSt)
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