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Ethics of Hospitality

Ethics of Hospitality

von Daniel Innerarity

Buch | Hardcover

2017 | Routledge

ISBN: 9781138669185

CHF 259,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Project Management for Building Construction

Project Management for Building Construction

35 Years of Innovation at Drees & Sommer

von Hans Sommer

Buch | Softcover

2016 | Springer Berlin

ISBN: 9783662517376

CHF 153,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Parry's Graining & Marbling

Parry's Graining & Marbling

von Brian Rhodes

Buch | Softcover

1995 | Wiley-Blackwell

ISBN: 9780632034161

CHF 99,⁹⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Noncommercial, Institutional, and Contract Foodservice Management

Noncommercial, Institutional, and Contract Foodservice Management

von Mickey Warner

Buch | Softcover

1994 | John Wiley & Sons Inc

ISBN: 9780471595731

CHF 248,⁵⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Fundamentals of Professional Food Preparation

Fundamentals of Professional Food Preparation

A Laboratory Text-Workbook

von Donald V. Laconi

Buch | Softcover

1995 | John Wiley & Sons Inc

ISBN: 9780471595236

CHF 215,⁶⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Starting and Running a Restaurant For Dummies, UK Edition

Starting and Running a Restaurant For Dummies, UK Edition

von Carol Godsmark; Michael Garvey; Heather Heath;..

Buch | Softcover

2007 | For Dummies

ISBN: 9780470516218

CHF 37,⁴⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Ironworking Trainee Guide, Level 2

Ironworking Trainee Guide, Level 2

von NCCER

Buch | Softcover

2012 | Pearson

ISBN: 9780132578226

CHF 167,⁶⁵ (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar

Creating Your Culinary Career

Creating Your Culinary Career

von Ronald Hayes

Buch | Softcover

2013 | John Wiley & Sons Inc

ISBN: 9781118116845

CHF 51,⁹⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Professional Restaurant Manager, The

Professional Restaurant Manager, The

von David Hayes; Allisha Miller; Jack Ninemeier

Buch | Softcover

2013 | Pearson

ISBN: 9780132739924

CHF 139,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Tasting Success

Tasting Success

Your Guide to Becoming a Professional Chef

von Charles Carroll

Buch | Hardcover

2010 | John Wiley & Sons Inc

ISBN: 9780470581544

CHF 98,⁹⁰ (inkl. MwSt)

jetzt vorbestellen

Titel z.Zt. nicht lieferbar