Plastic Water (eBook) von Gay Hawkins; Emily Potter; Kane Race eBook Download (EPUB) 2015 | The MIT Press ISBN: 9780262329538 33,82 €(CHF 32,95) (inkl. MwSt) Download sofort lieferbar
Nanotechnology and Functional Foods (eBook) Effective Delivery of Bioactive Ingredients von Hongda Chen; Cristina Sabliov; Rickey Yada eBook Download (EPUB) 2015 | Auflage: 1 | Wiley ISBN: 9781118462171 176,99 €(CHF 169,95) (inkl. MwSt) Download sofort lieferbar
Anti-Ageing Nutrients (eBook) Evidence-Based Prevention of Age-Associated Diseases von Deliminda Neves eBook Download (EPUB) 2015 | Auflage: 1 | Wiley ISBN: 9781118823217 176,99 €(CHF 169,95) (inkl. MwSt) Download sofort lieferbar
Advanced Dairy Chemistry (eBook) Volume 1B: Proteins: Applied Aspects von Paul L. H. McSweeney; James A. O'Mahony eBook Download (PDF) 2015 | Auflage: 4 | Springer New York ISBN: 9781493928002 223,63 €(CHF 218,45) (inkl. MwSt) Download sofort lieferbar
Hyperspectral Imaging Technology in Food and Agriculture (eBook) von Renfu Lu; Bosoon Park eBook Download (PDF) 2015 | Springer New York ISBN: 9781493928361 117,69 €(CHF 114,95) (inkl. MwSt) Download sofort lieferbar
Brewing (eBook) von UK) Hornsey Ian (Nethergate Brewery eBook Download (EPUB) 2015 | Auflage: 2 | Royal Society of Chemistry ISBN: 9781782625612 36,99 €(CHF 36,10) (inkl. MwSt) Download sofort lieferbar
Nanotechnology and Functional Foods (eBook) Effective Delivery of Bioactive Ingredients von Hongda Chen; Cristina Sabliov; Rickey Yada eBook Download (PDF) 2015 | Auflage: 1 | Wiley ISBN: 9781118462164 176,99 €(CHF 169,95) (inkl. MwSt) Download sofort lieferbar
Trait-Modified Oils in Foods (eBook) von Gary R. List; Frank T. Orthoefer eBook Download (PDF) 2015 | Auflage: 1 | Wiley ISBN: 9781118961124 153,99 €(CHF 149,95) (inkl. MwSt) Download sofort lieferbar
Cooking Technology (eBook) Transformations in Culinary Practice in Mexico and Latin America von Steffan Igor Ayora-Diaz eBook Download (EPUB) 2015 | Bloomsbury Publishing ISBN: 9781474234696 42,63 €(CHF 41,65) (inkl. MwSt) Download sofort lieferbar
Nutraceutical and Functional Food Processing Technology (eBook) von Joyce I. Boye eBook Download (PDF) 2015 | Auflage: 1 | Wiley ISBN: 9781118504987 151,99 €(CHF 148,45) (inkl. MwSt) Download sofort lieferbar
Membrane Processing for Dairy Ingredient Separation (eBook) von James Dickson; Kang Hu eBook Download (EPUB) 2015 | Auflage: 1 | Wiley ISBN: 9781118590003 158,99 €(CHF 155,30) (inkl. MwSt) Download sofort lieferbar
Fight Against Hunger and Malnutrition (eBook) The Role of Food, Agriculture, and Targeted Policies von David E. Sahn eBook Download (PDF) 2015 | OUP Oxford ISBN: 9780191047886 135,99 €(CHF 132,85) (inkl. MwSt) Download sofort lieferbar
Gender, Nutrition, and the Human Right to Adequate Food (eBook) Toward an Inclusive Framework von Anne C. Bellows; Maria Daniela Nunez Burbano de.. eBook Download (PDF) 2015 | Taylor and Francis ISBN: 9781134738663 62,81 €(CHF 61,35) (inkl. MwSt) Download sofort lieferbar
Food Safety Hazard Guidebook (eBook) von Laurie Curtis; Judy Davis; Richard Lawley eBook Download (EPUB) 2015 | Auflage: 1 | Royal Society of Chemistry ISBN: 9781782625629 164,99 €(CHF 159,95) (inkl. MwSt) Download sofort lieferbar
Seafood Chilling, Refrigeration and Freezing (eBook) Science and Technology von Nalan Gokoglu; Pinar Yerlikaya eBook Download (EPUB) 2015 | Auflage: 1 | Wiley ISBN: 9781118512234 104,99 €(CHF 102,55) (inkl. MwSt) Download sofort lieferbar
Food Industry Innovation School (eBook) How to Drive Innovation through Complex Organizations von Helmut Traitler eBook Download (EPUB) 2015 | Auflage: 1 | Wiley ISBN: 9781118947661 73,99 €(CHF 72,25) (inkl. MwSt) Download sofort lieferbar
Spray Drying Techniques for Food Ingredient Encapsulation (eBook) von C. Anandharamakrishnan; Padma Ishwarya S. eBook Download (EPUB) 2015 | Auflage: 1 | Wiley ISBN: 9781118864074 171,99 €(CHF 167,95) (inkl. MwSt) Download sofort lieferbar
Advances in Food Biotechnology (eBook) von Ravishankar Rai V eBook Download (EPUB) 2015 | Auflage: 1 | Wiley ISBN: 9781118864500 197,99 €(CHF 189,95) (inkl. MwSt) Download sofort lieferbar
HACCP (eBook) A Food Industry Briefing von Sara E. Mortimore; Carol A. Wallace eBook Download (EPUB) 2015 | Auflage: 2 | Wiley ISBN: 9781118427200 43,99 €(CHF 42,95) (inkl. MwSt) Download sofort lieferbar
Food Industry Innovation School (eBook) How to Drive Innovation through Complex Organizations von Helmut Traitler eBook Download (PDF) 2015 | Auflage: 1 | Wiley ISBN: 9781118947630 73,99 €(CHF 72,25) (inkl. MwSt) Download sofort lieferbar
