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Urban Food Culture
Sydney, Shanghai and Singapore in the Twentieth Century
von Cecilia Leong-Salobir
Buch | Hardcover
2019 | Palgrave Macmillan
ISBN: 9781137522238
CHF 179,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Prof. Maria Ángeles Martín-Cabrejas
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788011617
CHF 289,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Anthocyanins from Natural Sources
Exploiting Targeted Delivery for Improved Health
von Marianne Su-Ling Brooks; Giovana B Celli
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012157
CHF 279,95 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Thomas Prates Ong; Fernando Salvador Moreno
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788013413
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Biogenic Amines in Food
Analysis, Occurrence and Toxicity
von Bahruddin Saad; Rosanna Tofalo
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788014366
CHF 289,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Bad Food Bible
Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
von Aaron Carroll
Buch | Softcover
2019 | Harvest Publications
ISBN: 9781328505774
CHF 19,90 (inkl. MwSt)
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  • sofort lieferbar
The Hybrid Diet
Your body thrives on two fuels - discover how to boost your energy and get leaner and healthier by alternating fats and carbs
von Patrick Holford; Jerome Burne
Buch | Softcover
2019 | Piatkus Books
ISBN: 9780349419442
CHF 29,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen