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Nutrition Biophysics
An Introduction for Students, Professionals and Career Changers
von Thomas A. Vilgis
Buch | Softcover
2023 | Auflage: 1 | Springer Berlin
ISBN: 9783662675960
CHF 149,75 (inkl. MwSt)
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Japanese Superfoods
Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!
von Yumi Komatsudaira
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2023 | Tuttle Publishing
ISBN: 9781462923151
29,99 €
(CHF 29,30) (inkl. MwSt)
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987478
218,14 €
(CHF 209,95) (inkl. MwSt)
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An Introduction to Deviance in the Food Industry
von Matthew Robinson
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2023 | Taylor and Francis
ISBN: 9781000927290
46,14 €
(CHF 44,95) (inkl. MwSt)
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Dietary Supplements with Antioxidant Activity
Understanding Mechanisms and Potential Health Benefits
von Cesarettin Alasalvar; Chi-Tang Ho; Fereidoon..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839166129
239,99 €
(CHF 229,95) (inkl. MwSt)
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Everyday Mediterranean
A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes
von Vanessa Perrone
Buch | Softcover
2023 | Appetite by Random House
ISBN: 9780525611851
CHF 36,90 (inkl. MwSt)
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Eating for good health, happiness and hormones
von Pauline Cox
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2023 | Ebury Publishing
ISBN: 9781529199116
17,99 €
(CHF 17,55) (inkl. MwSt)
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A Nutrition Foundation for Healthcare Professionals
von TC Callis
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2023 | CRC Press
ISBN: 9781000844726
32,51 €
(CHF 31,75) (inkl. MwSt)
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Fortification, Processing, and Production
von Suresh Kumar Gahlawat; Nishant Grover; Manju Nehra
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2023 | CRC Press
ISBN: 9781000847550
68,43 €
(CHF 66,85) (inkl. MwSt)
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