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Nutrition
From Science to You
von Joan Blake; Kathy Munoz; Stella Volpe
Freischaltcode
2018 | Pearson
ISBN: 9780135214220
CHF 74,25 (inkl. MwSt)
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Vitamin C
Volume I
von Alan B. Clemetson
Buch | Hardcover
2017 | CRC Press
ISBN: 9781315898469
CHF 379,95 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
The Cancer Revolution
A Groundbreaking Program to Reverse and Prevent Cancer
von Leigh Connealy
Buch | Softcover
2018 | Da Capo Lifelong
ISBN: 9780738234656
CHF 24,90 (inkl. MwSt)
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Keto Instant Pot
130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
von Maria Emmerich
Buch | Softcover
2018 | Victory Belt Publishing
ISBN: 9781628603286
CHF 45,90 (inkl. MwSt)
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The Other Milk
Reinventing Soy in Republican China
von Jia-Chen Fu
Buch | Hardcover
2018 | University of Washington Press
ISBN: 9780295744049
CHF 157,00 (inkl. MwSt)
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Oxidative Stress and Dietary Antioxidants
von Victor R. Preedy
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128157763
CHF 222,00 (inkl. MwSt)
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Zero Belly Breakfasts
More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!: A Cookbook
von David Zinczenko; Michael Freidson
Buch | Softcover
2017 | Ballantine Books Inc.
ISBN: 9781524796891
CHF 23,90 (inkl. MwSt)
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The Hungry Brain
Outsmarting the Instincts That Make Us Overeat
von Dr Stephan Guyenet
Buch | Softcover
2017 | Vermilion
ISBN: 9781785041280
CHF 28,90 (inkl. MwSt)
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  • Titel wird nachgedruckt
Setting Nutritional Standards
Theory, Policies, Practices
von Elizabeth Neswald; David F. Smith; Ulrike Thoms
Buch | Hardcover
2017 | University of Rochester Press
ISBN: 9781580465762
CHF 148,35 (inkl. MwSt)
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Omega-6/3 Fatty Acids
Functions, Sustainability Strategies and Perspectives
von Fabien De Meester; Ronald Ross Watson; Sherma..
Buch | Softcover
2016 | Humana Press Inc.
ISBN: 9781493960064
CHF 327,95 (inkl. MwSt)
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The Reducetarian Solution
How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
von Brian Kateman
Buch | Softcover
2017 | J.P.Tarcher,U.S./Perigee Bks.,U.S.
ISBN: 9780143129714
CHF 23,90 (inkl. MwSt)
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The A-List Diet
Lose up to 15 Pounds and Look and Feel Younger in Just 2 Weeks
von Fred Pescatore
Buch | Softcover
2018 | BenBella Books
ISBN: 9781946885159
CHF 33,90 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Nutrition and Metabolism
Underlying Mechanisms and Clinical Consequences
von Christos S. Mantzoros
Buch | Softcover
2016 | Humana Press Inc.
ISBN: 9781493956937
CHF 164,75 (inkl. MwSt)
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Korean Functional Foods
Composition, Processing and Health Benefits
von Kun-Young Park; Dae Young Kwon; Ki Won Lee; Sunmin..
Buch | Hardcover
2018 | Crc Press Inc
ISBN: 9781498799652
CHF 409,95 (inkl. MwSt)
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Gluten Freedom
The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle
von Alessio Fasano
Buch | Hardcover
2014 | Turner Publishing Company
ISBN: 9781118423103
CHF 47,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Fumonisins in Food
von Lauren S. Jackson; Jonathan W. DeVries; Lloyd B...
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781489913814
CHF 224,65 (inkl. MwSt)
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Carotenoids
Chemistry and Biology
von N.I. Krinsky; M.M. MathewsRoss; R.F. Taylor
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461281139
CHF 74,85 (inkl. MwSt)
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The Cytoskeleton
A Target for Toxic Agents
von Thomas W. Clarkson; Polly R. Sager; Tore L.M...
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461292746
CHF 74,85 (inkl. MwSt)
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Experiencing the World of Whole Foods for Beginners
von Etta R Collins
Buch | Softcover
2022 | TEACH Services, Inc.
ISBN: 9781479609086
CHF 67,90 (inkl. MwSt)
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