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An Archaeological Guide

New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Towards a Post-Disciplinary Approach

Including Tarrant, Collin, and Denton Counties

Writings on People and Places

Politics, Memory and Human Rights

Topographic Map Guide

A Designer's Tour of Mackinac Island's Grand Hotel

Plus Parks, Beaches, Eateries, and Lodging

Day walks in the Italian Lakes

plus Canada's main routes

An Illustrated Companion to Dining and Driving in the American South

Guide to New Architecture

The Stories Behind the Beacons from Cape Fear to Currituck Beach