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Hotel / Restaurant: Nordamerika / Mittelamerika

Lake Superior Flavors
A Field Guide to Food and Drink Along the Circle Tour
von James Norton; Becca Dilley
Buch | Softcover
2014 | University of Minnesota Press
ISBN: 9780816675449
CHF 31,10 (inkl. MwSt)
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Beer Lover's New York
The Empire State's Best Breweries, Brewpubs & Beer Bars
von Sarah Annese; Giancarlo Annese
Buch | Softcover
2014 | Globe Pequot Press
ISBN: 9780762791996
CHF 29,90 (inkl. MwSt)
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Barbecue Lover's Texas
Restaurants, Markets, Recipes & Traditions
von John Griffin; Bonnie Walker
Buch | Softcover
2014 | Globe Pequot Press
ISBN: 9780762781515
CHF 33,90 (inkl. MwSt)
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Twin Cities Chef's Table
Extraordinary Recipes from the City of Lakes to the Capital City
von Stephanie Meyer
Buch | Hardcover
2015 | Globe Pequot Press
ISBN: 9780762792191
CHF 37,90 (inkl. MwSt)
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Belly Up to the Bar
Dining with New York City's Celebrity Chefs Without Reservation(s)
von J.S. Mitchell
Buch | Softcover
2008 | Cumberland House Publishing,US
ISBN: 9781581826364
CHF 22,90 (inkl. MwSt)
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Myakka
von P J Benshoff
Buch | Softcover
2008 | Pineapple Press Inc.,U.S.
ISBN: 9781561644445
CHF 20,90 (inkl. MwSt)
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Camping Hawai'I
A Complete Guide
von Richard McMahon
Buch | Softcover
1997 | University of Hawai'i Press
ISBN: 9780824819040
CHF 33,90 (inkl. MwSt)
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Pittsburgh Chef's Table
Extraordinary Recipes From The Steel City
von Sarah Sudar; Julia Gongaware; Amanda McFadden;..
Buch | Hardcover
2013 | Globe Pequot Press
ISBN: 9780762792238
CHF 37,90 (inkl. MwSt)
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Donut Nation
A Cross-Country Guide to America's Best Artisan Donut Shops
von Ellen Brown
Buch | Softcover
2015 | Running Press Adult
ISBN: 9780762455256
CHF 31,90 (inkl. MwSt)
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Memphis Barbecue
A Succulent History of Smoke, Sauce & Soul
von Craig David Meek
Buch | Softcover
2014 | Arcadia Publishing
ISBN: 9781626195349
CHF 31,90 (inkl. MwSt)
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Best Short Hikes
Great Smoky Mountains
von Kenneth Wise
Buch | Softcover
1997 | University of Tennessee Press
ISBN: 9780870499739
CHF 28,90 (inkl. MwSt)
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Wish You Were Here
Classic Florida Motel and Restaurant Advertising
von Tim Hollis
Buch | Hardcover
2011 | University Press of Florida
ISBN: 9780813036830
CHF 47,90 (inkl. MwSt)
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Dishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors
von Jess Thomson
Buch | Softcover
2012 | Storey Publishing LLC
ISBN: 9781612120287
CHF 35,90 (inkl. MwSt)
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Brooklyn Chef's Table
Extraordinary Recipes From Coney Island To Brooklyn Heights
von Sarah Zorn
Buch | Hardcover
2013 | The Lyons Press
ISBN: 9780762786350
CHF 37,90 (inkl. MwSt)
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Eating in Maine
von Malcolm Bedell; Jillian Bedell
Buch | Softcover
2014 | Tilbury House,U.S.
ISBN: 9780884483557
CHF 35,90 (inkl. MwSt)
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Houston Chef's Table
Extraordinary Recipes From The Bayou City’s Iconic Restaurants
von Arthur Meyer
Buch | Softcover
2020 | Globe Pequot Press
ISBN: 9781493047093
CHF 29,90 (inkl. MwSt)
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Walden
von Henry David Thoreau
eBook Download (EPUB)
2020 | The griffin classics
ISBN: 9782380373974
0,99 €
(CHF 1,00) (inkl. MwSt)
  • Download sofort lieferbar